P/30 Pickles

1qt Apple Cider Vinegar
1qt Water
2 ½ C Salt
2 ½ C Sugar
1ea Cinnamon Stick
4ea Star anise pods
¼ C Black peppercorn
4ea Bay Leaf, Fresh
4ea English(seedless) Cucumbers

Method
Slice the cucumbers on a bias ¼ inch thick and reserve.
Meanwhile combine the rest of the ingredient in a large pot. Bring the pickling liquid to a boil, stirring to dissolve the salt and sugar. Allow the mixture to simmer for 15 minutes. Pour the pickling liquid over the sliced cucumbers and reserve. For best results, wait one week before eating the pickles.

 

Come to G&G Supermarket in Santa Rosa on July 3rd to try samples of this recipe on delicious burgers featuring Harris Ranch Beef and Salemville Blue Cheese!