ESPRESSO RUBBED NEW YORK STEAK
Recipe Courtesy of Chef Laura Douglas Lee of Napa Valley Cooking

6/1/2012


ESPRESSO RUBBED NEW YORK STEAK

Yield: 8 servings

Ingredients:
3 tbs instant espresso powder
3 tsp ground sweet ancho chili or chili powder
2 tsp brown sugar
1 tsp Dijon mustard
2 tsp ground ginger
2 tsp salt
1 tsp freshly ground black pepper
1 tbs water
4 lb Harris Ranch New York Steak , cut into 1-inch steaks

Method:
• Combine rub ingredients and rub over the entire surface of the meat. Cover and refrigerate for 1-24 hours.
• Heat a cast-iron skillet over a medium flame. Sear steaks for 4 minutes per side for medium rare.
• Allow meat to rest for 5 minutes before slicing.

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