RECIPE: CHICKEN FRIED STEAK

YIELD: 4 PORTIONS

4 EA 5 OZ PORTIONS HARRIS RANCH BEEF STEAK
1 QT AP FLOUR
1.5 TBS GARLIC POWDER
1.5 TBS ONION POWDER
1 TSP PAPRIKA
1 TSP CAYANNE
1 TBS SALT
1 TSP PEPPER
1 QT BUTTERMILK

METHOD: : POUND THE STEAK UNTIL IT IS ¼ IN THICK- MIX ALL OF THE DRY INGREDIENTS, DREDGE THE STEAK IN THE DRY BATTER, THEN DREDGE IN BUTTERMILK- THEN BACK INTO THE DRY BATTER. MAKE SURE IT IS WELL COATED THEN FRY IN EITHER A FRYER AT 325 DEGREES FOR 5 MIN OR IN A PAN WHERE THE OIL COMES UP ABOUT HALF UP THE STEAK THEN TURN AFTER 2 MINUTES.
AFTER COOKING PLACE ON PAPER TOWELS TO DRAIN.