Join Chef Josh Silvers of Jackson's Bar and Oven for Cooking In Sonoma, brought to you by Clover Stornetta! Newstalk 1350 and the New FM 103.5 KSRO is proud to bring you this exciting demo filled with delicious food, guest chefs, wine makers, food producers, and practical tips for creating fantastic meals. Josh hosts Cooking In Sonoma at the beautiful Ginger Grille Demo Kitchen at G&G Supermarket on College Avenue in Santa Rosa on the first Saturday of each month.
Chef Josh SilversJosh Silvers is the Chef and Co-Owner with his wife, Regina, of Jackson's Bar and Oven. Guided by a passion for food and a long-standing family tradition, Chef Silvers combines classical training with an unorthodox style and an abundance of influences found in the Bay Area. Josh opened Jackson's Bar and Oven in 2009 just a block away from his original restaurant, Syrah. Jackson's Bar and Oven focuses on everyday food like pizza, chili, and hot dogs, but with a chef's touch. The restaurant is named for Josh's son Jackson, and as Josh jokes, every kid needs a bar named after him.
Josh Silvers is also the co-author of Down Home : Downtown, with chef Jeff Mall of Zin Restaurant & Wine Bar. The cookbook is about the two sides of Sonoma County, California cuisine; the down home version and the downtown one. It was created to showcase the county's bounty through recipes that include the county's vast selection of ingredients, images of the landscape's beauty and wine country flair, all from the juxtaposed perspectives of two local chefs.

Ginger Grille Demo Kitchen and Classes

Clover Stornetta

Down Home : Downtown

Cooking In Sonoma Recipes

Yorkshire Popovers

Makes 12 2 1/2 C  Whole Milk 2 1/2 C  All Purpose Flour 1t          Kosher Salt 6           Eggs, lightly whipped             Unsalted Butter or Beef Fat Preheat oven to 425.  Combine milk, flour, eggs and salt. Beat ingredients together until they come together.  The batter may ...

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