Favorite Food Books of 2009
The KSRO Good Food Hour
Chef John Ash/Steve Garner

1. The Food Writing of R.W. Apple/Far Flung and Well Fed - R.W. Apple
2. Food of a Younger Land-The WPA Portrait of Food In Pre-war World War II - Mark Kurlansky
3. New Classic Family Dinners - Mark Peel
4. The Jim Lahy Bread Book-The Revolutionary No Work, No Knead Method - Jim Lahy
5. Asian Dumplings - Andrea Nguyen
6. My New Orleans - John Besh
7. Gourmet Today - Ruth Reichl
8. Momofuku - David Chang
9. Save the Deli - David Sax
10. Mediterranean Clay Pot Cooking - Paula Wolfort