Recipes from Chef Martin Yan Stories 1 to 9 of 9  
10/15/2013
Spicy Eggplant
Recipe Courtesy of Chef Martin Yan
For the Sauce2 tablespoons chicken broth1 tablespoon hoisin sauce2 teaspoons soy sauce2 teaspoons lemon juice1 teaspoon plum sauce 4 Chinese eggplants (about 1 pound), stems removedVegetable oil for deep-frying 2 teaspoons minced garlic1 teaspoon minced ginger½ fresh red or green jalapeño chili, ...
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10/15/2013
Shanghai Duck Salad
Recipe Courtesy of Chef Martin Yan
Dressing 3 tablespoons plum sauce2 tablespoons vegetable oil1 tablespoon sesame oil2 teaspoons soy sauce1 teaspoon Chinese mustard¼ teaspoon chili oil Vegetable oil for deep frying 1 ounce dried rice stick noodles, broken in half½ roast duck4 cups loosely packed, shredded iceberg lettuce1 ...
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10/15/2013
Char Siu Quesadillas
Recipe Courtesy of Chef Martin Yan
Char Siu may be replaced with more Roast Duck or Roast Chicken. For the Salsa2 medium tomatoes, cored, coarsely chopped6 fresh or canned water chestnuts, peeled if using fresh, and cut into ¼ inch dice2 ½ tablespoons finely diced onion2 ½ tablespoons thinly sliced green onions...
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10/15/2013
Stir-Fried Beef and Mushrooms
Recipe Courtesy of Chef Martin Yan
6 ounces flank steak 1 portabella mushroom2 tablespoons cooking oil3 large oyster mushrooms¼ cup chicken broth¼ cup diced red bell pepper¼ cup diced green bell pepper½ cup sliced bamboo shoots1 tablespoon chi hou paste 1. Cut flank steak into ¾-inch cubes/ Remove stem ...
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10/15/2013
Kung Pao Shrimp
Recipe Courtesy of Chef Martin Yan
Marinade2 tablespoons soy sauce2 tablespoons chicken broth2 teaspoons sesame oil1 teaspoon cornstarch mixed with 2 teaspoons water ¾ pound raw medium-size shrimp, shelled and deveined Sauce⅓ cup chicken broth 2 tablespoons rice vinegar1 tablespoon dark soy sauce1 tablespoon soy sauce2 teaspoons hoisin ...
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10/15/2013
Mu Shu Duck Wraps
Recipe Courtesy of Chef Martin Yan
For the seasonings¼ cup chicken broth1 teaspoon sesame oil¼ teaspoon salt⅛ teaspoon ground white pepper Other Ingredients1 tablespoon vegetable oil2 cloves garlic, minced1 cup chopped Roasted Duck½ cup finely chopped carrot3 fresh shiitake mushrooms, stems discarded, caps chopped finely½ cup ...
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10/15/2013
Clams In Black Bean Sauce
Recipe Courtesy of Chef Martin Yan
1 tablespoon vegetable oil1 tablespoon black bean garlic sauce2 teaspoons minced garlic3 fresh chili peppers, thinly sliced2 tablespoons Chinese rice wine or dry sherry2 teaspoons soy sauce½ teaspoon sugar1 ½ pounds small hard-shell clams, well scrubbed⅓ cup chicken broth1 teaspoon sesame ...
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10/15/2013
Tomato Beef
Recipe Courtesy of Chef Martin Yan
Marinade2 tablespoons soy sauce2 tablespoons dry sherry or Chinese rice wine2 teaspoons cornstarch¾ pound flank steak, thinly sliced across the grain Sauce⅓ cup chicken broth¼ cup ketchup1 tablespoon soy sauce1 tablespoon distilled white vinegar1 teaspoon chili garlic sauce1 teaspoon sesame ...
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10/15/2013
Chicken with Chiles and Basil (Kai Phad Phrik Bai Krapao)
Recipe Courtesy of Chef Martin Yan
¾ pound boneless, skinless chicken breast1/8 teaspoon salt1/8 teaspoon white pepper2 teaspoons cooking oil3 cloves garlic, thinly sliced2 walnut-size shallots, thinly sliced5 Chinese long beans or 20 green beans, cut into 1 ½ inch lengths¼ cup chicken broth or water1 cup Thai ...
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