The Good Food Hour Archives


Guests: Nancy Wang (Redwood Empire Chinese Association) Georgia Freedman (Author: “Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province

Camellia Inn Lemon Bars

Camellia Inn Lemon Bars from Neighborhood Church Cookbook “We use my dad’s homegrown lemons for tart, rich and perfection, all rolled into one!” Ingredients 1 cup butter, softened 1/2 cup white sugar 2 cups all-purpose flour 4