On the Menu: • Buttermilk Cinnamon Coffee Cake • My Grandmother’s Cheese Blintzes • Green Chile and Chorizo Strata • Slow Cooked Eggs with Herb Salad and Crème Fraiche • Mangoes in Spiced Syrup BUTTERMILK-CINNAMON
Kaffir lime leaves (also spelled Kieffer) are used extensively in Southeast Asian cooking where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including soups, curries and sauces. Known in
• Mt. Tam Toasts • Hog Island Clam Chowder • Asparagus, Arugula, Parmesan and Roasted Mushroom Salad • Halibut in a Spicy Coconut Broth • Lemon Polenta Cake Beth Schlanker, Santa Rosa Press Democrat MT. TAM TOASTS
Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog Island selected to raise this clam especially for their acclaimed clam chowder, served
TURKEY PICATA Serves 6 A classic quick Italian recipe, this could be done with any poultry breast. Veal Picata, done similarly, was one of the most famous dishes in Italian restaurants from the 1960’s. Unscrupulous chefs and