The Good Food Hour Archives

CRÊPES– ANYONE CAN MAKE THEM


Crepes as we know them originated in Brittany in France. They are thin pancakes made in dishes both sweet and savory and filled or topped with all kinds of preparations. Thin pancakes also show up in other

Clam Chowder Recipes


  Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked.  Hog Island selected to raise this clam especially for their acclaimed clam chowder,

SOUPS AND STEWS FOR COLD WEATHER


I have to confess that I love best the foods of cold weather, especially soups and stews. No doubt a holdover from growing up in the mountains of Colorado. So, an obvious question: What’s the difference between

NEW YEARS 2023 APPETIZERS


TUNA AND AVOCADO NUTA (TUNA AND AVOCADO IN MISO DRESSING) Serves 4 – 6 as an appetizer Use only sashimi-quality tuna for this dish from a responsibly fished source. Salmon may be substituted in place of the

GIFTS FROM YOUR KITCHEN


LEMON CURD Makes about 3 cups This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets and just about anywhere! I’ve added a little cornstarch here which acts