TOMATILLOS
A tomatillo (Physalis philadelphica) looks like a small green tomato covered with a pale green husk. The name tomatillo means “little tomato” in Spanish, and the fruit is indeed related to tomatoes, both being a part of
Recipes Archives
Tempura
Most of us have had Tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food it is one of the most important
KSRO ZUCCHINI RECIPES
CHILLED ZUCCHINI SOUP WITH LEMON-CUMIN SHRIMP AND CILANTRO CREAM Serves 4 to 6 This velvety soup has no cream except for the little bit of sour cream that’s spooned on top. It’s perfect for summer entertaining: All
TINNED SEAFOOD
All of us have some history with canned (tinned) seafood. Who can forget those inexpensive cans of domestic tuna that helped many of us through college or some low paying time of our lives. When I was
COLD SOUPS
SPICY COLD PEACH SOUP WITH PEEKYTOE CRAB Serves 4 as a first course The soup base is inspired by the liquados of Mexico and Central America. These are basically fruit purees often made with the addition