Paul Freedman is live in-studio talking about his new book chronicling the ten restaurants that changed America.
From the Gravenstein Apple Fair
Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!
Steve & John taste buffalo milk gelato with Double 8 Dairy!
Steve & John recap the North Coast Wine & Food Festival – plus the ladies of Sister Switchel are here!
Authors Zakary Pelaccio and Peter Barrett talk about their book Project 258
John & Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well as talking about the Press Democrat Wine & Food Festival
Steve & John sit down with Rian Rinn of the Sonoma Meat Company to talk about their big anniversary!
Steve & John welcome Santa Rosa’s Phil’s Pot Pies into the studio to talk about their sweet and savory pie making, as well as their next foray in medical cannabis pot pies.