The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Becky Grasley AUTHOR: Pie Is Messy…Recipes from the Pie Hole Baked Items with The Pie Hole Delivery and Online Ordering (thepieholela.com) Angelo Sacherdote and Taylor Martinex Santaella OWNERS…PETALUMA PIE COMPANY Petaluma Pie Company
GUESTS: Crystal Wilkinson Author-Praisesong for the Kitchen Ghosts Crystal Wilkinson (crystalewilkinson.net) Chef Tracey Shepos Cenami Kendall Jackson Winery Appearing at the 18th Annual California Artisan Cheese Festival Artisan Cheese Festival – One of a kind tours, tastings,
GUEST Toriano Gordon Food Truck Owner and Cookbook Vegan MOB BBQ & Soul Food Vegan Mob Also Steve and John talks Shiso…that menus on the menu page
GUESTS: Chris Ricketts—Lazeaway Club/Flamingo Chef Eric Haung from Packing House in Brooklyn Cooking at Lazaway Club/Flamingo Hotel from February 16-29 Flamingo Lazeaway Club 15th Annual Sonoma County Restaurant Week February 19-25 Sonoma County Restaurant Week | SonomaCounty.com
GUEST AUTHOR: Carolyn Phillips All Under Heaven and At the Chinese Table Carolyn Phillips (madamehuang.com) Chef Robert Nogoesco Charlies Restaurant by the Windsor Golf Course Charley’s Steak House (charleyssteakhouse.com)
