FRITTERS AND ONIONS
GUEST: Author Mark Kurlansky Book…The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUEST: Author Mark Kurlansky Book…The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)
Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash’s daughter Emily and her favorites. In the second portion of the show, Steve and John
Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney…Owner…KM Mushrooms KM Mushrooms
GUEST (SECOND HALF HOUR) Nik Sharma…Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups….(Ideas on the recipe page)
GUEST: Carey Jones and John McCarthy Author: Every Cocktail Has A Twist instragram.con/carey_jones Also Steve and John talk Tomatillo