The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.

Good Food Hour

FRITTERS AND ONIONS

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GUEST: Author Mark Kurlansky Book…The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)  

Good Food Hour – November 25, 2023 – Turkey Leftovers and Townes Bar and Restaurant

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Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash’s daughter Emily and her favorites. In the second portion of the show, Steve and John

TURKEY…MUSHROOMS…

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Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney…Owner…KM Mushrooms KM Mushrooms  

VEG-TABLE AND SOUPS

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GUEST (SECOND HALF HOUR) Nik Sharma…Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups….(Ideas on the recipe page)

COCKTAIL AND TOMATILLO

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GUEST: Carey Jones and John McCarthy Author: Every Cocktail Has A Twist instragram.con/carey_jones Also Steve and John talk Tomatillo