TEMPULA AND COOK BOOK
Steve and John talk Tempula GUEST Chef Sylvan Bracket Author of the Cookbook “Rintaro” Rintaro リンタロウ 「HOME」 (izakayarintaro.com)
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Steve and John talk Tempula GUEST Chef Sylvan Bracket Author of the Cookbook “Rintaro” Rintaro リンタロウ 「HOME」 (izakayarintaro.com)
GUESTS: Betsy Fisher SRJC Culinary Department Author: Irena Stein AREPA: Classic and Contemporary Recipes for Venezuela’s Daily Bread
GUEST: Viola Buitoni Author: Italy By Ingredient-Artisanal Foods-Modern Recipes Italy by Ingredient: Artisanal Foods, Modern Recipes: Buitoni, Viola, DeCoudreaux, Molly: 9780847873647: Amazon.com: Books
Tony Scully Lake County Pear Festival Kelseyville Pear Festival – Home Mark and Terri Stark Start Reality Restaurants Stark Reality Restaurants (starkrestaurants.com) Opening New Restuarant October 12
GUEST David George Gordon CO-AUTHOR HEAVEN ON THE HALF SHELL Molti