At the Table
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Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.”  Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!

Learn more about the Clark Wolf Company RIGHT HERE.

Podcasts

At the Table – Dr. Marion Nestle

Clark Wolf talks with Dr. Marion Nestle about her new book “Unsavory Truth: How the Food Industry Skews the Science of What We Eat” – learn more on Dr. Nestle’s website, foodpolitics.com

At the Table – Good Housekeeping Cookbook

Clark Wolf talks with Susan Westmoreland about the new edition of the Good Housekeeping Cookbook.

At the Table – Farm Trails with Carmen Snyder

Clark Wolf talks to Carmen Snyder of Farm Trails. Head out for the Weekend Along the Farm Trails, October 13 and 14th!

At The Table – Gerard’s Paella

Clark Wolf talks with Sherry Huss and Gerard Nebesky of Gerard’s Paella. Check them out at the Sonoma Vita festival and at their restaurant Gerard’s Paella y Tapas on 4th and D Streets in Santa Rosa.

Kim Severson

Clark sits down with New York Times Food Columnist Kim Severson.

At The Table Podcast – Marcy Carriker Smothers

Clark sits down with Marcy Carriker Smothers to talk about her forthcoming book on Walt Disney and the food of Disneyland, “Eat Like Walt: The Wonderful World of Disney Food”

The Naked Pig

America’s First Foodie: The Incredible Life Of James Beard

Guests: Kathleen Squires & Elizabeth Federici

Jeremy Nusser & Amanda Dunker (Co-Founders – Avalow)

Guest: Jeremy Nusser/Amanda Dunker (Co-Founders – Avalow)

Thomas Keller