Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
Clark sits down with New York Times Food Columnist Kim Severson.
Clark sits down with Marcy Carriker Smothers to talk about her forthcoming book on Walt Disney and the food of Disneyland, “Eat Like Walt: The Wonderful World of Disney Food”
Guests: Kathleen Squires & Elizabeth Federici
Guest: Jeremy Nusser/Amanda Dunker (Co-Founders – Avalow)
Host Clark Wolf welcomes food writer and author of more than 70 cookbooks, Marlena Spieler. Listen to the conversation here: