Good Food Hour
Facebook Email

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987.


From Citrus Fair

Wine talk and Lemons from Carla DeLuca calling from Australia…


Atlantic Seaboard Wine Association President Grant Crandall and Competition Chairman Dave Barber are guests.

Good Food Hour – January 19th, 2019

Guest: Fiona Bird (Author: “The Forager’s Kitchen: Over 100 Field-to-Table Recipes”)

Good Food Hour: January 12th, 2018

Guests: Blake Spalding & Jennifer Castle Lavinia Spalding (Authors: “This Immeasurable Place: Food and Farming From the Edge of Wilderness” Recipes from Hell’s Backbone Grill)

Good Food Hour – January 5th, 2019

Good Food Hour – December 29th, 2018

Tom Simoneau Wines of the Year   Tom Simoneau’s Wines of the Year 2018 Best Whites Sparkling Wine: Gosset Champagne, Non Vintage Grand Reserve Brut, $45 With just the right amount of bubbles, just the right amount

Good Food Hour – December 22nd

Featuring Sonoma County’s B & B’s, plus Evelyn Cheatham  

Good Food Hour – December 15th, 2018

Guests: “The Twin Chefs” Recipes from the Twin Chefs: Turmeric Ginger Udon Bowl 2 tablespoons coconut oil 8 ounces cremini mushrooms, wipe or brush mushrooms 3 garlic cloves, peeled and minced 1 red onion, peeled, thinly sliced


GIFTS FROM YOUR KITCHEN 2018   LEMON CURD     Makes about 3 cups   This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets and just about

Good Food Hour – December 8th

Guest: Tim Fish – Senior Editor – Wine Spectator

More Good Food Hour Podcasts