Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash’s daughter Emily and her favorites. In the second portion of the show, Steve and John
Hosts Steve Garner and Chef John Ash talk about recipes that are perfect for using up all of that extra turkey. Then we remember Art Ibleto, the larger than life Pasta King who passed away this week
Steve Garner and Chef John Ash taste test a Cosmic Crisp Apple with the man who led the development of this delicious apple, Bruce Barritt. Steve kept this apple in his refrigerator for a whole year, and
JAMES BEARD’S PERSIMMON BREAD Makes two 9-inch Loaves Using the higher amount of sugar will produce a moister and, of course, sweeter bread. Adapted from Beard on Bread by James Beard. 3½ cups sifted flour 1½ teaspoons
REALLY CREAMY HUMMUS Makes 4 cups or so Chickpeas have a hard skin that needs to be broken down to achieve an ethereal creamy result. A common issue is that when the beans are soaked in water
