Eleventh Annual Sonoma County Restaurant Week- 10 Days of Meal Deals in Northern California’s Wine Country
The tastiest time of year, Sonoma County Restaurant Week, is back February 21 – March 1, 2020. As always, Sonoma County Restaurant Week offers three-course, prix-fixe dinner menus for $19, $29, or $39, plus two-course, prix-fixe lunch menus for $10 or $15. Sweet Perks are returning this year, featuring pastries, pies, and other sweet treats from local bakeries and cafés discounted to $5. In Sonoma County tradition, menus feature locally sourced produce, meats, seafood, and dairy.
Most dinner menus offer more than one choice for each of the courses. Many restaurants will be offering menus accommodating dietary preferences, too, such as gluten free, vegetarian, or vegan.
For a list of participating restaurants CLICK HERE