Chef John Ash, known as the “Father of Wine Country Cuisine”, a 2-time James Beard award winning cookbook author, teacher and host of the Good Food Hour on KSRO, is inviting you on the trip of a lifetime!
Take an exclusive cooking class at sea with him, as you enjoy a welcome cocktail reception, a wine & food pairing dinner AND tour of the kitchen onboard as you travel from Seattle, to Alaska and British Columbia!
