Recapping the Fancy Food Show and celebrating John Ash’s birthday!
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Guest: Paul Freedman (Author: “American Cuisine and How it Got This Way”)
Guest: Sarah Owens (Author: “Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes)
Guests: Jessie Frost (Nightingale Bakery) Elva Nunez (The Tamale Factory)