Tom Simoneau Wines of the Year Tom Simoneau’s Wines of the Year 2018 Best Whites Sparkling Wine: Gosset Champagne, Non Vintage Grand Reserve Brut, $45 With just the right amount of bubbles, just the right amount
Featuring Sonoma County’s B & B’s, plus Evelyn Cheatham
Guests: “The Twin Chefs” Recipes from the Twin Chefs: Turmeric Ginger Udon Bowl 2 tablespoons coconut oil 8 ounces cremini mushrooms, wipe or brush mushrooms 3 garlic cloves, peeled and minced 1 red onion, peeled, thinly sliced
Guest: Tim Fish – Senior Editor – Wine Spectator
KSRO THANKSGIVING 2018 RECIPES For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie. They are inventive and creative
