Coming Up On The Good Food Hour
Joining us on today’s Good Food Hour: John Buechsenstein has been a winemaker and wine educator for more than 30 years. He has extensive experience making wine in the Napa Valley and other wine growing regions of
The Good Food Hour Archives
John Ash Ribollita Recipe
RIBOLLITA: TUSCAN TWICE COOKED BREAD AND BEAN SOUP Serves 6 – 8, Two times This is one of Tuscany’s most famous bean dishes. Freshly made, this is a hearty but brothy soup; reheated the next day, it
KSRO John Ash Soup Recipe Package
KSRO SOUPS 2017 CURRIED APPLE AND MUSSEL CHOWDER Serves 6 This soup is fast to make. We used to gather fresh mussels along our California coast in the fall and winter. Unfortunately, concerns
Wine Guy Tom Simoneau’s 2017 Wines of the Year
Tom Simoneau’s Wines of the Year 2017 Best Whites Sparkling Wine: Longboard Vineyards, Brut “Z”, Late Disgorged, $75 Sparkling Wine Wiz Oded Shakked has produced this multi vintage beauty. A blend of 56% Pinot Noir and
John Ash Gifts From Your Kitchen 2017
GIFTS FROM YOUR KITCHEN 2017 LEMON CURD Makes about 3 cups This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets and just about anywhere! I’ve added