The Good Food Hour Archives

FLAVORED BUTTERS


When I started my formal culinary training in France, one of the first things I learned to make were Beurres Composes or flavored butters. They are simple to make and can be made ahead and stored in

MOTHER CORN


What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn but most agree that sometime between 10,000 and 5,500 B.C. the first

MOTHER’S DAY 2015


Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve her favorite Sonoma Cutrer Chardonnay along with it!   BRAISED CHICKEN THIGHS WITH LEMON AND GREEN OLIVES

RELISH CULINARY MOTHER’S DAY CLASS 2009


On the Menu: • Buttermilk Cinnamon Coffee Cake • My Grandmother’s Cheese Blintzes • Green Chile and Chorizo Strata • Slow Cooked Eggs with Herb Salad and Crème Fraiche • Mangoes in Spiced Syrup     BUTTERMILK-CINNAMON