Clam Chowder Recipes
Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog Island selected to raise this clam especially for their acclaimed clam chowder,
Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog Island selected to raise this clam especially for their acclaimed clam chowder,
I have to confess that I love best the foods of cold weather, especially soups and stews. No doubt a holdover from growing up in the mountains of Colorado. So, an obvious question: What’s the difference between
TUNA AND AVOCADO NUTA (TUNA AND AVOCADO IN MISO DRESSING) Serves 4 – 6 as an appetizer Use only sashimi-quality tuna for this dish from a responsibly fished source. Salmon may be substituted in place of the
LEMON CURD Makes about 3 cups This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets and just about anywhere! I’ve added a little cornstarch here which acts
The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. They are the three North American native fruits that are grown in commercial quantities. There are of course lots of other