Recipes Archives

APPLE LOVE


Who doesn’t love apples? From eating raw to the myriad of products that we turn them into. You’re lucky to find a half dozen varieties in your local supermarket, which is why you go to Farmer’s Markets

COOKING WITH COFFEE


We usually think of coffee mostly as a beverage and then maybe as a flavoring for ice cream or candies. Coffee however has a rich culinary history and has been used in a variety of ways, both

A LIFE SAVER


From “A Bold Knife and Fork”, MFK noted that this could be made quite sophisticated by substituting some white wine for some of the tomato juice.  It should be brought just to the steaming point and served

M.F.K. FISHER’S WARM SANDWICH


This is more a remembrance than a recipe.  I had the pleasure of knowing and often visiting M.F.K. Fisher at her house in Glen Ellen. We had an “Tuesdays with Morrie” kind of relationship long before that

LITTLE-KNOWN BUT NOT FORGOTTEN DESSERTS


These are sweets that shouldn’t be forgotten. They are often the stuff of our childhood. Many have regional or international roots but if you aren’t from that part of the world, you may not know about them.