One of the great things about Thanksgiving is lots of leftovers. One of the not so good things about Thanksgiving is lots of leftovers. I’m one of those who loves the leftovers for the next day but
Is milk or are eggs nature’s “most perfect food”? If I had a vote, it’d definitely be eggs. Good any time of day they are versatile and nutritious. At only 78 calories each, eggs are a rich
FOCACCIA: A BREAD ANYONE CAN MAKE Focaccia bread is one if not the most famous of Italian flatbreads. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. The translation is “baked in coals”. Many believe that pizza evolved from focaccia and came later. There
Serves 4 Blue cheese is called for here but you could use any soft, rich cheese you like. If Asian Pears aren’t available use tart-sweet apples, regular pears, mangoes or whatever else is best in the market.
Serve 8 Classically red wine is used to poach fruits but here I’ve used strong coffee which has many of the same qualities of red wine: Acidity, tannin and rich flavor. The pears can be done up