Recipes Archives

MUSHROOM PATE   Makes enough to fill a 3-cup mold or dish   The simplicity of this recipe belies its great taste.  Traditionally served in a small glass jar with a bail lid.   Serve with crisp little

RIESLING POACHED PEARS   Serves 8   3 cups aromatic white wine such as Riesling or Muscat 1 cup water 1 cup granulated sugar 1/2 vanilla bean, cut and scraped 2 tablespoons minced ginger 1 tablespoon cardamom

Grand Champion Recipe Gravenstein and pink pearl apple pie   6 or 7 gravenstein apples. 3 pink pearl apples. 1 egg 1 tablespoon Turbinado sugar. 2 1/2 cups of all purpose flour. 1 cup of all purpose

ZUCCHINI PICKLES Makes 3 cups Adapted from The Zuni Café Cookbook by Judy Rogers 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1-1/2 teaspoons dry mustard 1-1/2

GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO   Serves 4   If you make the figs ahead, refrigerate them in their poaching liquid and return them to room temperature before serving. You get a bonus with this