Recipes Archives

ROASTED TOMATO CHEESE GRITS Serves 6 This is a recipe that came from a friend, Sara Gibbs,  who lives in Louisville Kentucky and  is a wonderful southern cook.  This takes homey grits to a new level. Roasted

ROASTING, POACHING AND TOASTING GARLIC A simple way of taming garlic’s sometimes dominating flavor is to roast, poach or toast it first. When you cut into raw garlic you break the cell walls and it immediately begins

MEXICAN EGGS IN PURGATORY Serves 8 For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, I have substituted a vibrant, fresh green sauce made tomatillos. 1-pound

EGGS POACHED IN SPICY TOMATO SAUCE Shakshuka Serves 4 to 6 Also known as Shakshouka in the Middle East it is a staple throughout Israel, Libya, Algeria and Morocco. It is often served at breakfast but can

EGG IN A BAGEL HOLE Makes 2 1 bagel of your choice 1 tablespoon butter 2 eggs Salt and freshly ground pepper Cut the bagel in half. If the hole isn’t very big i.e. you can’t imagine