Recipes Archives

Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog Island selected to raise this clam especially for their acclaimed clam chowder, served

TURKEY PICATA Serves 6 A classic quick Italian recipe, this could be done with any poultry breast. Veal Picata, done similarly, was one of the most famous dishes in Italian restaurants from the 1960’s. Unscrupulous chefs and

Crepes as we know them originated in Brittany in France. They are thin pancakes made in dishes both sweet and savory and filled or topped with all kinds of preparations. Thin pancakes also show up in other

  Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked.  Hog Island selected to raise this clam especially for their acclaimed clam chowder,

I have to confess that I love best the foods of cold weather, especially soups and stews. No doubt a holdover from growing up in the mountains of Colorado. So, an obvious question: What’s the difference between