Recipes Archives

Serves 8 – 10   Corning is an old English term that refers to pellets of salt called corns.  It has nothing to do with corn the vegetable.  If you’ve ever looked at the ingredient list on

  Milk Punch Serves 6 1 cup (8 oz.) brandy or bourbon 2 1/4 cups half & half 1/4 teaspoon vanilla 3 Tablespoons powdered sugar Fresh grated nutmeg Mix all ingredients together in a blender and blend

SEABASS WITH HAM HOCKS Serves 6 The idea for this sprang from the desire to make a hearty fish dish that could go nicely with red wine. Any hearty fish could be used like halibut, seabass or

Cheese fondue, the version most of us are familiar with, is believed to have started during the 18th century in Switzerland. It was purportedly a way to use aged cheeses and leftover breads to feed families who had

ASPARAGUS, MOZZARELLA AND PROSCIUTTO BUNDLES   Serves 4   Bundles can be made 2 hours ahead.  Wait to sauté them until just before serving.     16 nice spears of asparagus (not pencil thin), tough bottoms discarded