https://media.istockphoto.com/photos/ham-and-cheese-sandwich-picture-id497891457?s=2048×2048 HAM SANDWICH IN A FRENCH BAR I’m starting with an observation by David Tanis, New York times contributor and past chef at Chez Panisse from his book Heart of the Artichoke. He notes that “A well-made
https://media.istockphoto.com/photos/grilled-peanut-butter-and-banana-sandwich-picture-id1262783498?s=612×612 So, what is a sandwich? Originally it was thought to be any variety of fillings held together with two or more slices of bread. The bread has morphed into all manner of flat breads, buns, toasts
https://media.istockphoto.com/photos/strawberry-ice-cream-with-fresh-strawberries-picture-id1264447431?s=612×612 Strawberry Ice Cream This recipe combines the richness of a custard-based ice cream with the vibrancy of fresh strawberries, which are brightened with a touch of lemon juice. Crushing the berries instead of pureeing them creates
https://media.istockphoto.com/photos/cream-scone-picture-id1318998479?s=2048×2048 Orange Cherry Cream Scones 2 cups All-purpose flour (10 oz) 1 TBS baking powder ½ tsp salt ¼ cup sugar (1 ¾ oz) 4 oz unsalted butter, cold, cut into ½ inch pieces ¾ cup dried
Cherry Buttermilk Pie This old fashioned pie, gets a modern twist by adding fresh, pitted cherries to the custard before baking. The sweet and sour notes are out of this world! 1 recipe pie dough Pie filling