https://media.istockphoto.com/photos/breakfast-with-grits-picture-id185125078?s=612×612 ROASTED TOMATO CHEESE GRITS Serves 6 This is a recipe that came from a friend, Sara Gibbs, who lives in Louisville Kentucky and is a wonderful southern cook. This takes homey grits to a new level.
https://media.istockphoto.com/photos/aromaric-garlic-picture-id1058540854?s=612×612 ROASTING, POACHING AND TOASTING GARLIC A simple way of taming garlic’s sometimes dominating flavor is to roast, poach or toast it first. When you cut into raw garlic you break the cell walls and it immediately
MEXICAN EGGS IN PURGATORY Serves 8 For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, I have substituted a vibrant, fresh green sauce made tomatillos. 1-pound
EGGS POACHED IN SPICY TOMATO SAUCE Shakshuka Serves 4 to 6 Also known as Shakshouka in the Middle East it is a staple throughout Israel, Libya, Algeria and Morocco. It is often served at breakfast but can
EGG IN A BAGEL HOLE Makes 2 1 bagel of your choice 1 tablespoon butter 2 eggs Salt and freshly ground pepper Cut the bagel in half. If the hole isn’t very big i.e. you can’t imagine