Recipes Archives

MOTHER CORN


What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn but most agree that sometime between 10,000 and 5,500 B.C. the first

JOHN ASH FOR THE LOVE OF BACON


In recent times bacon has gotten pretty beaten up by the food police. We’ve been told to minimize our consumption of high saturated fat and cured meats like bacon. However, I can’t imagine going thru the rest

Flugger’s Bacon Tacos


Flugger’s Bacon Tacos: 1 lb Flugger’s Bacon No Sugar Ends N’ Pieces 1 packet Taco Seasoning of choice 8 oz Red Cabbage shreds Apple Cider Vinegar Cotija Cheese Jalapenos, sliced into slivers 4 1/2″ Street Taco tortillas

ICE CREAM TREATS


  ICED AND FROZEN SWEETS FOR SUMMER A quick history:  Iced sweets such as ice cream, sherbets, granitas, snow cones, frozen drinks and the like have been around a long time, since at least 4000 B.C. Nobles

HAM SANDWICH IN A FRENCH BAR


HAM SANDWICH IN A FRENCH BAR I’m starting with an observation by David Tanis, New York times contributor and past chef at Chez Panisse from his book Heart of the Artichoke.  He notes that “A well-made sandwich