Recipes Archives

Sauteed Aromatic Vegetables


INGREDIENTS:                                                                                               YIELD: about 20 cups  2 Tb. EACH 80/20 oil and unsalted butter 4 large red onions, cut across and thinly sliced 12-16 med-lg. carrots, finely julienned 8 large parsnips, finely julienned 2 medium bulbs fennel, finely