Recipes Archives

OCEANIA COOKING CLASS – May 2022


These simple recipes reflect flavors of this part of the world.   ITALIAN EGG DROP SOUP Serves 4 – 6 In Rome this classic soup is known as Stracciatella. Add some watercress, or wilted spinach, or cooked

OCEANIA COOKING CLASS #2


SOCCA 4 servings Nothing embodies the spirit of Nice and the Côte d’Azur quite like socca – the chickpea pancake found from Provence to Liguria in Italy where its known as Farinata is classic street food. It

SALMON IS COMING


I love Spring and always look forward to the commercial salmon season. Salmonids are a large group of cold-water fishes, found mostly in subarctic areas and high elevations. It includes salmon, trout, chars, freshwater whitefishes, and graylings.

Chinatown- style almond cookies


  Makes 32 cookies Cookies: ¾ cup | 145 g organic solid vegetable shortening, good lard, or unsalted butter ½ cup | 100 g granulated sugar ¼ cup | 45 g coconut sugar or packed dark brown

EAT YOUR GREENS


This is about cooked greens as opposed to “salad” greens. Cooked greens are not easily classified under one roof. The biggest group is the brassica or cabbage family, which includes kale, collards, broccoli rabe and mustard greens.