Chef Douglas Keane – Chilled Cucumber Avocado and Buttermilk Soup with Mint
Chilled Cucumber Avocado and Buttermilk Soup with Mint 4 servings 6 Cucumbers, chopped (skins left on) 3 Avocados, peeled and pitted 2 cups Yogurt (plain whole milk) 2 cups Buttermilk 1/2 cup Red Wine Vinegar 2 tsps