Recipes Archives

LEMON CURD Makes about 3 cups This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets and just about anywhere! I’ve added a little cornstarch here which acts

The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. They are the three North American native fruits that are grown in commercial quantities. There are of course lots of other

Who doesn’t love apples? From eating raw to the myriad of products that we turn them into. You’re lucky to find a half dozen varieties in your local supermarket, which is why you go to Farmer’s Markets

We usually think of coffee mostly as a beverage and then maybe as a flavoring for ice cream or candies. Coffee however has a rich culinary history and has been used in a variety of ways, both

From “A Bold Knife and Fork”, MFK noted that this could be made quite sophisticated by substituting some white wine for some of the tomato juice.  It should be brought just to the steaming point and served