John Ash’s Oyster Stuffing
John Ash’s Oyster Stuffing Serves 4 to 6 This recipe comes from John Ash, the chef-owner of his eponymous Sonoma County restaurant. It ran in The Chronicle way back in 1986, but dates back even further: It’s
John Ash’s Oyster Stuffing Serves 4 to 6 This recipe comes from John Ash, the chef-owner of his eponymous Sonoma County restaurant. It ran in The Chronicle way back in 1986, but dates back even further: It’s
CRANBERRIES: AN AMERICAN ORIGINAL The cranberry, along with blue berries and the Concord grape, have a unique and special place in American cuisine. They are the three North American native fruits that are grown in commercial quantities.
KSRO THANKSGIVING 2018 RECIPES For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie. They are inventive and creative
LABOR DAY/END OF SUMMER GATHERING Labor Day for many of us announces the end of summer. Though the Autumnal equinox (equal day and night hours) doesn’t happen until September 22nd this year when we begin to get
Chef Kay Baumhefner for Della Fattoria Cafe – Petaluma, CA