Host Jeff Davis talks with Christopher Jackson, proprietor of Stonestreet Estate Vineyards and Winery. Jeff and Christopher talk about the unique mountain fruit grown on the estate, and the wide variety of soils (27 different soils), as
Host Jeff Davis talks with Claudia Schug, Partner at Schug Winery and Johannes Scheid, Winemaker at Schug Winery about their 40th anniversary, as well as a series of library tastings each Friday during April. Claudia is also
Host Jeff Davis talks with Rick Tigner, CEO of Jackson Family Wines about their latest campaign to find a passionate, curious person to join the team at Murphy-Goode Winery. It’s called “A Really Goode Job” and the
Host Jeff Davis talks with Kerith Overstreet of Bruliam Wines. Jeff and Kerith talk about the challenges for boutique winemakers, and Kerith shares her enthusiasm for the amazing fruit she is able to use to make her
Host Jeff Davis talks with Mick Unti, co-founder of Unti Vineyards in Dry Creek Valley. Jeff and Mick trace his path from Eastern Washington to Sonoma County and the vast array of grape varietals he grows. Tastings