At The Table – Hazel Restaurant

Host Clark Wolf sits down with Michele Wimborough, Chef & Owner of Hazel Restaurant, about changing locations, working pop-up events, the type of food they serve, being apart of the Occidental community, the weekly Pie Day, the pie she submitted to the Great Gravenstein Bake-Off and her favorite pies to make. The two also discuss hours of operation, where the restaurant’s name came from, prepping for Halloween, their holiday schedule, what she’s looking forward to and employment opportunities!