Host Jeff Davis talks with Chef Tracey Shepos Cenami, Chef de Cuisine and Cheese Specialist at Kendall-Jackson. Jeff and Chef Tracey talk about her background and career in the culinary world, and her love for artisan cheese. Chef Tracey shares a few wine and cheese pairings with Jeff and producer Michelle Marques: Kendall-Jackson Avant Lower Calorie Chardonnay paired with Cypress Grove Humboldt Fog and a Yuzu Jelly, and La Crema Sonoma Coast Pinot Noir paired with Cypress Grove Midnight Moon aged goat cheese with a dried cherry jam and bacon almonds. Our taste buds are rejoicing!!
Try a cheese and charcuterie board at either Kendall-Jackson Wine Estate & Gardens or the Estate at Saralee’s Vineyard at La Crema, and pair it together with your favorite wines!
On the Wine Road LIVE is produced in studio by Michelle Marques. This episode is sponsored by Jackson Family Wines and YourWineStore.com.
