The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
MUSHROOM PATE Makes enough to fill a 3-cup mold or dish The simplicity of this recipe belies its great taste. Traditionally served in a small glass jar with a bail lid. Serve with crisp little
RIESLING POACHED PEARS Serves 8 3 cups aromatic white wine such as Riesling or Muscat 1 cup water 1 cup granulated sugar 1/2 vanilla bean, cut and scraped 2 tablespoons minced ginger 1 tablespoon cardamom
Grand Champion Recipe Gravenstein and pink pearl apple pie 6 or 7 gravenstein apples. 3 pink pearl apples. 1 egg 1 tablespoon Turbinado sugar. 2 1/2 cups of all purpose flour. 1 cup of all purpose
ZUCCHINI PICKLES Makes 3 cups Adapted from The Zuni Café Cookbook by Judy Rogers 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1-1/2 teaspoons dry mustard 1-1/2
GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO Serves 4 If you make the figs ahead, refrigerate them in their poaching liquid and return them to room temperature before serving. You get a bonus with this
SMALL BIRDS SARDINIAN STYLE Serves 6 This is a very old and traditional recipe from Sardinia which is similar to many preparations done around the Mediterranean. You can use partridge, quail, squab, dove or any
SQUAB WITH POMEGRANATE, ORANGE, MARSALA AND HONEY Serves 4 This is a recipe from my friend Joyce Goldstein. Joyce is the author of many award winning cookbooks and an authority on the cuisines of the Mediterranean.
The Spinster Sisters Santa Rosa CA Chef Liza Hinman Wilted Kale Salad Serves 6 For the Salad: 3 bunches Lachinato kale (also called dino kale or Tuscan kale), washed 1 apple 1 delicata squash ¼ c
HOME-CURED CORNED BEEF Serves 8 – 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to do with corn the vegetable. If you’ve ever looked at the ingredient
TIMMY’S BROWN SODA BREAD Makes one large loaf 8 ounces (1 1/2 cups) unbleached white flour 8 ounces (1 1/2 cups) whole wheat flour 2 ounces (6 tablespoons) kibbled wheat (use American cracked wheat) 2 ounces