The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
KSRO ZUCCHINI RECIPES
CHILLED ZUCCHINI SOUP WITH LEMON-CUMIN SHRIMP AND CILANTRO CREAM Serves 4 to 6 This velvety soup has no cream except for the little bit of sour cream that’s spooned on top. It’s perfect for summer entertaining: All
TINNED SEAFOOD
All of us have some history with canned (tinned) seafood. Who can forget those inexpensive cans of domestic tuna that helped many of us through college or some low paying time of our lives. When I was
COLD SOUPS
SPICY COLD PEACH SOUP WITH PEEKYTOE CRAB Serves 4 as a first course The soup base is inspired by the liquados of Mexico and Central America. These are basically fruit purees often made with the addition
FRESH CORN POLENTA WITH BLISTERED TOMATOES AND BURATTA
Serves 4 Summer is finally almost here. This year has been a trial for sure. While the rest of the world is experiencing record heat, our part of the world has been chilly. Our usual bounty of
FLAVORED BUTTERS
When I started my formal culinary training in France, one of the first things I learned to make were Beurres Composes or flavored butters. They are simple to make and can be made ahead and stored in
MOTHER CORN
What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn but most agree that sometime between 10,000 and 5,500 B.C. the first
CHILLED CORN, JICAMA, AND BUTTERMILK SOUP WITH SHRIMP
Serves 6 to 8 The potato and curry base of this soup can be made ahead in a larger quantity and frozen for use at any time. Any combination of raw vegetables can be used, such as
MOTHER’S DAY 2015
Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve her favorite Sonoma Cutrer Chardonnay along with it! BRAISED CHICKEN THIGHS WITH LEMON AND GREEN OLIVES
RELISH CULINARY MOTHER’S DAY CLASS 2009
On the Menu: • Buttermilk Cinnamon Coffee Cake • My Grandmother’s Cheese Blintzes • Green Chile and Chorizo Strata • Slow Cooked Eggs with Herb Salad and Crème Fraiche • Mangoes in Spiced Syrup BUTTERMILK-CINNAMON
KAFFIR LIME LEAVES
Kaffir lime leaves (also spelled Kieffer) are used extensively in Southeast Asian cooking where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including soups, curries and sauces. Known in