The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO Serves 4 If you make the figs ahead, refrigerate them in their poaching liquid and return them to room temperature before serving. You get a bonus with this
SMALL BIRDS SARDINIAN STYLE Serves 6 This is a very old and traditional recipe from Sardinia which is similar to many preparations done around the Mediterranean. You can use partridge, quail, squab, dove or any
SQUAB WITH POMEGRANATE, ORANGE, MARSALA AND HONEY Serves 4 This is a recipe from my friend Joyce Goldstein. Joyce is the author of many award winning cookbooks and an authority on the cuisines of the Mediterranean.
The Spinster Sisters Santa Rosa CA Chef Liza Hinman Wilted Kale Salad Serves 6 For the Salad: 3 bunches Lachinato kale (also called dino kale or Tuscan kale), washed 1 apple 1 delicata squash ¼ c
HOME-CURED CORNED BEEF Serves 8 – 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to do with corn the vegetable. If you’ve ever looked at the ingredient
TIMMY’S BROWN SODA BREAD Makes one large loaf 8 ounces (1 1/2 cups) unbleached white flour 8 ounces (1 1/2 cups) whole wheat flour 2 ounces (6 tablespoons) kibbled wheat (use American cracked wheat) 2 ounces
Citrus Risotto 3 Oranges 1 Grapefruit 1 White Onion 1 cup Arborio Rice 1 cup White Wine 2 Tablespoons unsalted Butter 3 Tablespoon of Olive oil 3 to 4 cups Vegetable stock Salt 2 T Pepper
Eggnog Muffins Makes 12 muffins Ingredients 1 cup Granulated Sugar 1/2 cup Butter 2 Large Eggs 2 cups All Purpose Flour 1 tablespoon Baking Powder 1 teaspoon Nutmeg 1 teaspoon Cinnamon 1 teaspoon Salt 1 teaspoon Vanilla
Camellia Inn Lemon Bars from Neighborhood Church Cookbook “We use my dad’s homegrown lemons for tart, rich and perfection, all rolled into one!” Ingredients 1 cup butter, softened 1/2 cup white sugar 2 cups all-purpose flour 4
Haydon Street Inn Recipe – Candied walnuts* Ingredients: 1 lb. walnuts, shelled 1 tbsp. ground cinnamon 2 qts. simple syrup (equal parts of sugar and water) 1 cup turbinado or coarse grind sugar 1 tsp. ground cayenne