Good Food Hour Recipes

The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio-  you can make them at home!  Elevate your dinner table with the delicious dishes below.

Eggs Anytime

Is milk or are eggs nature’s “most perfect food”?  If I had a vote, it’d definitely be eggs.  Good any time of day they are versatile and nutritious.  At only 78 calories each, eggs are a rich

FOCACCIA RECIPES

FOCACCIA: A BREAD ANYONE CAN MAKE Focaccia bread is one if not the most famous of Italian flatbreads. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. The translation is “baked in coals”.  Many believe that pizza evolved from focaccia and came later. There

OVEN DRYING FRUIT AND VEGETABLES

A simple technique which should be in everyone’s bag of culinary tricks is to use your oven to slowly dry fruits and vegetables. It literally creates a whole new group of ingredients. One of the most dramatic

MOTHER CORN

What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn but most agree that sometime between 10,000 and 5,500 B.C. the first

JOHN ASH FOR THE LOVE OF BACON

In recent times bacon has gotten pretty beaten up by the food police. We’ve been told to minimize our consumption of high saturated fat and cured meats like bacon. However, I can’t imagine going thru the rest

Flugger’s Bacon Tacos

Flugger’s Bacon Tacos: 1 lb Flugger’s Bacon No Sugar Ends N’ Pieces 1 packet Taco Seasoning of choice 8 oz Red Cabbage shreds Apple Cider Vinegar Cotija Cheese Jalapenos, sliced into slivers 4 1/2″ Street Taco tortillas

 

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