The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
STINGING NETTLES
Despite the sting of their prickly leaves, stinging nettles are secretly both good tasting and good for you. The sting comes from formic acid in the hairy leaves, which is neutralized when cooked. Nettles are greens with
BUTTERNUT SQUASH SOUP
Serves 8 Winter squash is commonly associated with butternut or acorn squash since those can easily be found in the produce aisle. You can use either here. However, there are dozens of incredible winter squash varieties gardeners can plant
SHISO
Shiso leaves are an aromatic herb from the same botanical family as mint that traditionally accompany sushi and sashimi. They are meant to be eaten along with the main item on the plate. If you’ve ever had
Clam Chowder Recipes
Corn-and-Cod Chowder Contributed by Quick From Scratch Fish & Shellfish SERVINGS: 4 FAST With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment.
DUKKAH POPCORN
This is one of the simplest snacks you can make and it introduces you to Dukkha. Pronounced DOO-kah, it originates in Egypt. The name comes from the Egyptian Arabic word for “to pound” or “to crush”, which
GRILLED CHEESE
Who doesn’t love a gooey grilled cheese sandwich. Simple to make and especially appropriate for cold weather. This delicacy dates back to ancient Rome, and, according to Food Timeline, was prominently featured in Roman cookbooks. Fast-forward
ALASKA HALIBUT IN A SPICY COCONUT BROTH
Serves 4 This is a delicious dish that can be done with any fresh, meaty and sustainable fish. It uses a curry mixture called laksa originally was a descriptor for noodles but now has come to mean
KITTY’S CHRISTMAS CARAMEL CORN
This was a recipe given to me by the mother of my ex-wife. Interesting how some things stay with you and some don’t! Its really very easy to do and quite delicious. 2 cups brown sugar 1/2
Dry Beans
With the introduction a few years back of the Food Pyramid by the USDA and its emphasis on eating more of a plant-based diet, Americans have begun to “rediscover” beans. Most people are familiar with the “grocery
5 LILLIES CHOWDER
The “5 Lillies” here relate to onions, shallots, leeks, garlic and chives – all members of the lily or allium family. In addition to being very tasty, this soup is very low in fat. The secret to