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	<title>At The Table</title>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
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		<title>At The Table - The Gentle Hearth</title>
		<link>https://www.ksro.com/episode/at-the-table-the-gentle-hearth/</link>
		<comments>https://www.ksro.com/episode/at-the-table-the-gentle-hearth/#respond</comments>
		<pubDate>Thu, 08 Oct 2026 17:55:29 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=222514</guid>
		<description><![CDATA[Host Clark Wolf talks with Cameron Woodruff, Founder & Owner of The Gentle Hearth, about what The Gentle Hearth is, what he was doing before, how he got started and building a business. The two also chat about navigating challenges, seasonal pie offerings and where to find their pies.]]></description>
		<content:encoded><![CDATA[Host Clark Wolf talks with Cameron Woodruff, Founder & Owner of The Gentle Hearth, about what The Gentle Hearth is, what he was doing before, how he got started and building a business. The two also chat about navigating challenges, seasonal pie offerings and where to find their pies.]]></content:encoded>
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	<googleplay:description><![CDATA[Host Clark Wolf talks with Cameron Woodruff, Founder & Owner of The Gentle Hearth, about what The Gentle Hearth is, what he was doing before, how he got started and building a business. The two also chat about navigating challenges, seasonal pie offerings and where to find their pies.]]></googleplay:description>
	<itunes:summary>Host Clark Wolf talks with Cameron Woodruff, Founder &amp; Owner of The Gentle Hearth, about what The Gentle Hearth is, what he was doing before, how he got started and building a business. The two also chat about navigating challenges, seasonal pie offer</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
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		<itunes:duration>00:40:00</itunes:duration>
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		<title>At The Table - Clark &amp; Jeff Catch Up</title>
		<link>https://www.ksro.com/episode/at-the-table-clark-jeff-catch-up/</link>
		<comments>https://www.ksro.com/episode/at-the-table-clark-jeff-catch-up/#respond</comments>
		<pubDate>Thu, 01 Oct 2026 20:45:49 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
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		<description><![CDATA[Host Clark Wolf sits down with Producer Jeff and the two discuss everything from the James Beard Awards, the Cornell 7 story, food events, single dining and Shone Farm.]]></description>
		<content:encoded><![CDATA[Host Clark Wolf sits down with Producer Jeff and the two discuss everything from the James Beard Awards, the Cornell 7 story, food events, single dining and Shone Farm.]]></content:encoded>
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	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf sits down with Producer Jeff and the two discuss everything from the James Beard Awards, the Cornell 7 story, food events, single dining and Shone Farm.]]></googleplay:description>
	<itunes:summary>Host Clark Wolf sits down with Producer Jeff and the two discuss everything from the James Beard Awards, the Cornell 7 story, food events, single dining and Shone Farm.</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
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		<itunes:duration>00:40:00</itunes:duration>
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		<title>At The Table - Community Market</title>
		<link>https://www.ksro.com/episode/at-the-table-community-market/</link>
		<comments>https://www.ksro.com/episode/at-the-table-community-market/#respond</comments>
		<pubDate>Thu, 24 Sep 2026 23:30:27 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=221861</guid>
		<description><![CDATA[Host Clark Wolf sits down with Jenny Herzog, Grocery Manager/Buyer at the Santa Rosa Community Market, and Adam Grockett, Produce Manager/Buyer at the Santa Rosa Community Market, about Community Market's produce selection, what Community Market is, the work environment, student discounts, deli offerings, prioritizing organic, bulk offerings and what's currently in season.]]></description>
		<content:encoded><![CDATA[Host Clark Wolf sits down with Jenny Herzog, Grocery Manager/Buyer at the Santa Rosa Community Market, and Adam Grockett, Produce Manager/Buyer at the Santa Rosa Community Market, about Community Market's produce selection, what Community Market is, the work environment, student discounts, deli offerings, prioritizing organic, bulk offerings and what's currently in season.]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM 1350AM</itunes:author>
	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf sits down with Jenny Herzog, Grocery Manager/Buyer at the Santa Rosa Community Market, and Adam Grockett, Produce Manager/Buyer at the Santa Rosa Community Market, about Community Market's produce selection, what Community Market is, the work environment, student discounts, deli offerings, prioritizing organic, bulk offerings and what's currently in season.]]></googleplay:description>
	<itunes:summary>Host Clark Wolf sits down with Jenny Herzog, Grocery Manager/Buyer at the Santa Rosa Community Market, and Adam Grockett, Produce Manager/Buyer at the Santa Rosa Community Market, about Community Market&#039;s produce selection, what Community Market is, the </itunes:summary>
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		<itunes:duration>00:40:00</itunes:duration>
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	<item>
		<title>At The Table - MFK Fisher Writing Contest 2026 Recap</title>
		<link>https://www.ksro.com/episode/at-the-table-mfk-fisher-writing-contest-2026-recap/</link>
		<comments>https://www.ksro.com/episode/at-the-table-mfk-fisher-writing-contest-2026-recap/#respond</comments>
		<pubDate>Fri, 18 Sep 2026 19:08:24 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=221638</guid>
		<description><![CDATA[Host Clark Wolf talks with Kennedy Golden, President of the MFK Fisher Foundation (And MFK Fisher's Daughter) about this year's prompt, the types of entries, the fundraiser, and new MFK Fisher publications. Clark also speaks with contest winner Elle Prince about her award-winning piece, her background, her writing process and what she did with the prize money. Alex Wright, VP of the MFK Fisher Foundation (And MFK Fisher's Grandson) calls in to talk about MFK Fisher Month, planning next year's contest, "Fisher Friday's" and keeping the legacy alive. And to wrap the episode up, Clark remembers the late Steve Garner.]]></description>
		<content:encoded><![CDATA[Host Clark Wolf talks with Kennedy Golden, President of the MFK Fisher Foundation (And MFK Fisher's Daughter) about this year's prompt, the types of entries, the fundraiser, and new MFK Fisher publications. Clark also speaks with contest winner Elle Prince about her award-winning piece, her background, her writing process and what she did with the prize money. Alex Wright, VP of the MFK Fisher Foundation (And MFK Fisher's Grandson) calls in to talk about MFK Fisher Month, planning next year's contest, "Fisher Friday's" and keeping the legacy alive. And to wrap the episode up, Clark remembers the late Steve Garner.]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
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	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf talks with Kennedy Golden, President of the MFK Fisher Foundation (And MFK Fisher's Daughter) about this year's prompt, the types of entries, the fundraiser, and new MFK Fisher publications. Clark also speaks with contest winner Elle Prince about her award-winning piece, her background, her writing process and what she did with the prize money. Alex Wright, VP of the MFK Fisher Foundation (And MFK Fisher's Grandson) calls in to talk about MFK Fisher Month, planning next year's contest, "Fisher Friday's" and keeping the legacy alive. And to wrap the episode up, Clark remembers the late Steve Garner.]]></googleplay:description>
	<itunes:summary>Host Clark Wolf talks with Kennedy Golden, President of the MFK Fisher Foundation (And MFK Fisher&#039;s Daughter) about this year&#039;s prompt, the types of entries, the fundraiser, and new MFK Fisher publications. Clark also speaks with contest winner Elle Pri</itunes:summary>
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		<itunes:duration>00:40:09</itunes:duration>
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		<title>At The Table - Weekend Along The Farm Trails Fall Tour</title>
		<link>https://www.ksro.com/episode/at-the-table-weekend-along-the-farm-trails-fall-tour/</link>
		<comments>https://www.ksro.com/episode/at-the-table-weekend-along-the-farm-trails-fall-tour/#respond</comments>
		<pubDate>Thu, 10 Sep 2026 20:46:05 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=221314</guid>
		<description><![CDATA[In this episode, Host Clark Wolf sits down with Ellen Cavalli, Director of Programs & Communications for Sonoma County Farm Trails, David Klein, Co-Owner of Ambix Spirits, and Ashley Armstrong-Radke, Executive Director at Goatlandia. The group talk about the Gravenstein Apple Fair, Farm Trails seasonal tours, what Goatlandia is, the CSA program, a love for apples, Ambix Spirits background, where Gravenstein's come from, the fermentation process and other stops along the tour!]]></description>
		<content:encoded><![CDATA[In this episode, Host Clark Wolf sits down with Ellen Cavalli, Director of Programs & Communications for Sonoma County Farm Trails, David Klein, Co-Owner of Ambix Spirits, and Ashley Armstrong-Radke, Executive Director at Goatlandia. The group talk about the Gravenstein Apple Fair, Farm Trails seasonal tours, what Goatlandia is, the CSA program, a love for apples, Ambix Spirits background, where Gravenstein's come from, the fermentation process and other stops along the tour!]]></content:encoded>
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	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[In this episode, Host Clark Wolf sits down with Ellen Cavalli, Director of Programs & Communications for Sonoma County Farm Trails, David Klein, Co-Owner of Ambix Spirits, and Ashley Armstrong-Radke, Executive Director at Goatlandia. The group talk about the Gravenstein Apple Fair, Farm Trails seasonal tours, what Goatlandia is, the CSA program, a love for apples, Ambix Spirits background, where Gravenstein's come from, the fermentation process and other stops along the tour!]]></googleplay:description>
	<itunes:summary>In this episode, Host Clark Wolf sits down with Ellen Cavalli, Director of Programs &amp; Communications for Sonoma County Farm Trails, David Klein, Co-Owner of Ambix Spirits, and Ashley Armstrong-Radke, Executive Director at Goatlandia. The group talk ab</itunes:summary>
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		<title>At The Table - Hazel Restaurant</title>
		<link>https://www.ksro.com/episode/at-the-table-hazel-restaurant-2/</link>
		<comments>https://www.ksro.com/episode/at-the-table-hazel-restaurant-2/#respond</comments>
		<pubDate>Thu, 03 Sep 2026 20:42:49 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=221000</guid>
		<description><![CDATA[Host Clark Wolf sits down with Michele Wimborough, Chef & Owner of Hazel Restaurant, about changing locations, working pop-up events, the type of food they serve, being apart of the Occidental community, the weekly Pie Day, the pie she submitted to the Great Gravenstein Bake-Off and her favorite pies to make. The two also discuss hours of operation, where the restaurant's name came from, prepping for Halloween, their holiday schedule, what she's looking forward to and employment opportunities!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf sits down with Michele Wimborough, Chef & Owner of Hazel Restaurant, about changing locations, working pop-up events, the type of food they serve, being apart of the Occidental community, the weekly Pie Day, the pie she submitted to the Great Gravenstein Bake-Off and her favorite pies to make. The two also discuss hours of operation, where the restaurant's name came from, prepping for Halloween, their holiday schedule, what she's looking forward to and employment opportunities!]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM 1350AM</itunes:author>
	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf sits down with Michele Wimborough, Chef & Owner of Hazel Restaurant, about changing locations, working pop-up events, the type of food they serve, being apart of the Occidental community, the weekly Pie Day, the pie she submitted to the Great Gravenstein Bake-Off and her favorite pies to make. The two also discuss hours of operation, where the restaurant's name came from, prepping for Halloween, their holiday schedule, what she's looking forward to and employment opportunities!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf sits down with Michele Wimborough, Chef &amp; Owner of Hazel Restaurant, about changing locations, working pop-up events, the type of food they serve, being apart of the Occidental community, the weekly Pie Day, the pie she submitted to th</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
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		<title>At The Table - Climate California</title>
		<link>https://www.ksro.com/episode/at-the-table-climate-california/</link>
		<comments>https://www.ksro.com/episode/at-the-table-climate-california/#respond</comments>
		<pubDate>Thu, 27 Aug 2026 18:57:33 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=220821</guid>
		<description><![CDATA[In this episode, Host Clark Wolf sits down with Charles Loi, Emmy Award Winning Filmmaker & Host/Director/Producer of Climate California, about what Climate California is, how it connects to what we eat, returning to simplicity and the disconnect from food. The two also discuss salads, approaches to trying new food and his new podcast "A Fighting Chance".]]></description>
		<content:encoded><![CDATA[In this episode, Host Clark Wolf sits down with Charles Loi, Emmy Award Winning Filmmaker & Host/Director/Producer of Climate California, about what Climate California is, how it connects to what we eat, returning to simplicity and the disconnect from food. The two also discuss salads, approaches to trying new food and his new podcast "A Fighting Chance".]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM 1350AM</itunes:author>
	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[In this episode, Host Clark Wolf sits down with Charles Loi, Emmy Award Winning Filmmaker & Host/Director/Producer of Climate California, about what Climate California is, how it connects to what we eat, returning to simplicity and the disconnect from food. The two also discuss salads, approaches to trying new food and his new podcast "A Fighting Chance".]]></googleplay:description>
	<itunes:summary>In this episode, Host Clark Wolf sits down with Charles Loi, Emmy Award Winning Filmmaker &amp; Host/Director/Producer of Climate California, about what Climate California is, how it connects to what we eat, returning to simplicity and the disconnect from</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
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		<itunes:duration>00:40:00</itunes:duration>
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		<title>At The Table - The Redwood</title>
		<link>https://www.ksro.com/episode/at-the-table-the-redwood-2/</link>
		<comments>https://www.ksro.com/episode/at-the-table-the-redwood-2/#respond</comments>
		<pubDate>Thu, 20 Aug 2026 18:58:22 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=220654</guid>
		<description><![CDATA[Host Clark Wolf sits down to talk to Geneva Melby, Chef & Co-Owner of The Redwood, about winning the Great Gravenstein Bake-Off, her recipe, The Redwood Menu, the FEED Sonoma program and meeting her husband in culinary school. The two also discuss her upcoming events, catering opportunities, how Tapas got her a trip to Spain and what she's looking forward to cooking!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf sits down to talk to Geneva Melby, Chef & Co-Owner of The Redwood, about winning the Great Gravenstein Bake-Off, her recipe, The Redwood Menu, the FEED Sonoma program and meeting her husband in culinary school. The two also discuss her upcoming events, catering opportunities, how Tapas got her a trip to Spain and what she's looking forward to cooking!]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM 1350AM</itunes:author>
	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf sits down to talk to Geneva Melby, Chef & Co-Owner of The Redwood, about winning the Great Gravenstein Bake-Off, her recipe, The Redwood Menu, the FEED Sonoma program and meeting her husband in culinary school. The two also discuss her upcoming events, catering opportunities, how Tapas got her a trip to Spain and what she's looking forward to cooking!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf sits down to talk to Geneva Melby, Chef &amp; Co-Owner of The Redwood, about winning the Great Gravenstein Bake-Off, her recipe, The Redwood Menu, the FEED Sonoma program and meeting her husband in culinary school. The two also discuss her</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
	<itunes:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
		<itunes:duration>00:40:00</itunes:duration>
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		<title>At The Table - Criminal Baking &amp; Catering Company</title>
		<link>https://www.ksro.com/episode/at-the-table-criminal-baking-catering-company/</link>
		<comments>https://www.ksro.com/episode/at-the-table-criminal-baking-catering-company/#respond</comments>
		<pubDate>Thu, 13 Aug 2026 21:07:06 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=220440</guid>
		<description><![CDATA[Host Clark Wolf sits down with Dawn Zaft, Owner of Criminal Baking & Catering Company, about where the name comes from, winnings last year's Great Gravenstein Bake-Off, teaching a summer camp class, the curriculum, her background her education and food access. In addition, the two also discuss classes she'll be teaching in the Fall, as well as the new Criminal Pie & Pantry location and the pie club!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf sits down with Dawn Zaft, Owner of Criminal Baking & Catering Company, about where the name comes from, winnings last year's Great Gravenstein Bake-Off, teaching a summer camp class, the curriculum, her background her education and food access. In addition, the two also discuss classes she'll be teaching in the Fall, as well as the new Criminal Pie & Pantry location and the pie club!]]></content:encoded>
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		<slash:comments>0</slash:comments>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM 1350AM</itunes:author>
	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf sits down with Dawn Zaft, Owner of Criminal Baking & Catering Company, about where the name comes from, winnings last year's Great Gravenstein Bake-Off, teaching a summer camp class, the curriculum, her background her education and food access. In addition, the two also discuss classes she'll be teaching in the Fall, as well as the new Criminal Pie & Pantry location and the pie club!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf sits down with Dawn Zaft, Owner of Criminal Baking &amp; Catering Company, about where the name comes from, winnings last year&#039;s Great Gravenstein Bake-Off, teaching a summer camp class, the curriculum, her background her education and fo</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
	<itunes:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
		<itunes:duration>00:40:00</itunes:duration>
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	<item>
		<title>At The Table - Sonoma County Bee Company</title>
		<link>https://www.ksro.com/episode/at-the-table-sonoma-county-bee-company/</link>
		<comments>https://www.ksro.com/episode/at-the-table-sonoma-county-bee-company/#respond</comments>
		<pubDate>Thu, 06 Aug 2026 20:16:50 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=220234</guid>
		<description><![CDATA[Host Clark Wolf sits down with Candice Koseba, Founder of the Sonoma County Bee Company, to talk about how the Sonoma County Bee Company came to be, the fear of bees, beekeeping, collecting swarms, hive locations and what gets used from the hives. The two also discuss her culinary background, what products they offer, the upcoming fundraiser in September (2nd Annual BEE In Kenya Benefit Dinner & Art Auction) and what she likes to eat at home.]]></description>
		<content:encoded><![CDATA[Host Clark Wolf sits down with Candice Koseba, Founder of the Sonoma County Bee Company, to talk about how the Sonoma County Bee Company came to be, the fear of bees, beekeeping, collecting swarms, hive locations and what gets used from the hives. The two also discuss her culinary background, what products they offer, the upcoming fundraiser in September (2nd Annual BEE In Kenya Benefit Dinner & Art Auction) and what she likes to eat at home.]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.ksro.com/episode/at-the-table-sonoma-county-bee-company/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
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				<googleplay:author>KSRO 103.5FM 96.9FM 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM 1350AM</itunes:author>
	   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf sits down with Candice Koseba, Founder of the Sonoma County Bee Company, to talk about how the Sonoma County Bee Company came to be, the fear of bees, beekeeping, collecting swarms, hive locations and what gets used from the hives. The two also discuss her culinary background, what products they offer, the upcoming fundraiser in September (2nd Annual BEE In Kenya Benefit Dinner & Art Auction) and what she likes to eat at home.]]></googleplay:description>
	<itunes:summary>Host Clark Wolf sits down with Candice Koseba, Founder of the Sonoma County Bee Company, to talk about how the Sonoma County Bee Company came to be, the fear of bees, beekeeping, collecting swarms, hive locations and what gets used from the hives. The two</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2604/2025/07/15044408/clarkwolfe_avatar_1428941817-150x150.jpg" />
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		<itunes:duration>00:40:00</itunes:duration>
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