https://www.ksro.com/podcast/at-the-table/ en-US hourly 1 No No https://www.ksro.com/episode/at-the-table-enso-village/ https://www.ksro.com/episode/at-the-table-enso-village/#respond Thu, 09 Jul 2026 19:36:55 +0000 https://www.ksro.com/?post_type=episode&p=219176 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf talks to Nick Flores (Director of Marketing & Communications) and Aris Curtis (Kitchen Garden Manager), about Enso Village. The three discuss what Enso Village is, when the vision started, what brought them to the job, the offered amen 00:40:00 https://www.ksro.com/episode/at-the-table-little-saint-farm/ https://www.ksro.com/episode/at-the-table-little-saint-farm/#respond Thu, 02 Jul 2026 15:39:35 +0000 https://www.ksro.com/?post_type=episode&p=218967 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode, Host Clark Wolf sits down to talk with LJ Maingard, Programs Manager of Little Saint Farm, about the farm, what they typically sell at their stand, the restaurant & cottages, their customizable CSA, what a programs manager does and th 00:40:00 https://www.ksro.com/episode/at-the-table-sean-mcgaughey/ https://www.ksro.com/episode/at-the-table-sean-mcgaughey/#respond Fri, 26 Jun 2026 18:26:46 +0000 https://www.ksro.com/?post_type=episode&p=218377 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode, Host Clark Wolf sits down with Sean McGaughey, Co-Owner of Quail & Condor and Troubadour Bread & Bistro, about the evolution of the businesses, what brought him to Sonoma County, his experience at SingleThread, meeting his wife an 00:40:00 https://www.ksro.com/episode/at-the-table-gold-ridge-organic-farms-heritage-apple-press/ https://www.ksro.com/episode/at-the-table-gold-ridge-organic-farms-heritage-apple-press/#respond Fri, 19 Jun 2026 17:29:31 +0000 https://www.ksro.com/?post_type=episode&p=218176 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode, Host Clark Wolf sits down with Brooke Hazen, Farmer/Founder/Owner of Gold Ridge Organic Farms, and Merilee Olson, Managing Director, about the backstory behind Gold Ridge Organic Farms, the "modern" model of growing, olive pressing & 00:40:00 https://www.ksro.com/episode/at-the-table-sebastopol-area-senior-center-harvest-cafe/ https://www.ksro.com/episode/at-the-table-sebastopol-area-senior-center-harvest-cafe/#respond Fri, 12 Jun 2026 18:39:32 +0000 https://www.ksro.com/?post_type=episode&p=217964 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode, Host Clark Wolf sits down with Adelia Canterbury, Chef at the Sebastopol Area Senior Center Harvest Cafe, about the cafe, memberships for the Senior Center, what the menu typically looks like, how often it changes, what inspires her creat 00:40:00 https://www.ksro.com/episode/at-the-table-dry-creek-peach-2/ https://www.ksro.com/episode/at-the-table-dry-creek-peach-2/#respond Fri, 05 Jun 2026 19:36:19 +0000 https://www.ksro.com/?post_type=episode&p=217724 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf sits down with Gayle Okumura Sullivan, Co-Owner of Dry Creek Peach, to talk about Dry Creek Peach, the harvest process, the location of the farm, the growing climate and what other crops they grow. In addition, the two discuss farm stand o 00:39:40 https://www.ksro.com/episode/at-the-table-farm-market-healdsburg/ https://www.ksro.com/episode/at-the-table-farm-market-healdsburg/#respond Fri, 29 May 2026 18:27:14 +0000 https://www.ksro.com/?post_type=episode&p=217515 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf talks to Liza Gershman, Author/Photographer/Publisher, about her new book "Farm & Market Healdsburg", her background in photography, when she began writing, her writing process, the farm to table philosophy, local farmers markets, brin 00:40:00 https://www.ksro.com/episode/at-the-table-ugar-house-candy/ https://www.ksro.com/episode/at-the-table-ugar-house-candy/#respond Fri, 22 May 2026 18:24:05 +0000 https://www.ksro.com/?post_type=episode&p=217315 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode, Host Clark Wolf sits down to talk with Julie Ugar, Founder & Owner of Ugar House Candy, about how she started, what grows on their property, the products they offer, cooking in a certified cottage kitchen, living & working out of 00:40:00 https://www.ksro.com/episode/at-the-table-whats-new-with-food-in-sonoma-county/ https://www.ksro.com/episode/at-the-table-whats-new-with-food-in-sonoma-county/#respond Fri, 15 May 2026 20:32:33 +0000 https://www.ksro.com/?post_type=episode&p=217052 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode, Host Clark Wolf sits down to talk with Producer Jeff, to talk about the state of farming in Sonoma County, French cuisine, sheep/goats, sushi, Food & Wine's top restaurant list, pop-ups, food trucks, remembering local legends and the 00:40:00 https://www.ksro.com/episode/at-the-table-santa-rosa-original-farmers-market/ https://www.ksro.com/episode/at-the-table-santa-rosa-original-farmers-market/#respond Fri, 08 May 2026 21:26:54 +0000 https://www.ksro.com/?post_type=episode&p=216836 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa Original Certified Farmers Market, about managing farmer's markets, her professional cooking background, how farmers markets get certified, the Board Memb 00:40:00