https://www.ksro.com/podcast/at-the-table/ en-US hourly 1 No No https://www.ksro.com/episode/at-the-table-michele-anna-jordan-the-exit-interview/ https://www.ksro.com/episode/at-the-table-michele-anna-jordan-the-exit-interview/#respond Fri, 13 Mar 2026 17:48:48 +0000 https://www.ksro.com/?post_type=episode&p=214613 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma County food scene, how she got into writing, her early career and how she got discovered. The two also discuss where she's heading off t 00:40:00 https://www.ksro.com/episode/at-the-table-all-things-chocolate/ https://www.ksro.com/episode/at-the-table-all-things-chocolate/#respond Fri, 06 Mar 2026 18:25:20 +0000 https://www.ksro.com/?post_type=episode&p=214433 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they got into making chocolate, how they got into the chocolate business, their style and the inspiration behind it. They also talk about the changes 00:40:00 https://www.ksro.com/episode/at-the-table-norcal-public-media-stars-of-food-wine-awards/ https://www.ksro.com/episode/at-the-table-norcal-public-media-stars-of-food-wine-awards/#respond Fri, 27 Feb 2026 20:26:15 +0000 https://www.ksro.com/?post_type=episode&p=214233 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey of Terroirs Wine Consulting, as they talk about the upcoming NorCal Public Media Stars of Food & Wine Awards being held at Sonoma State Univers 00:40:00 https://www.ksro.com/episode/at-the-table-russian-river-fungi-fest/ https://www.ksro.com/episode/at-the-table-russian-river-fungi-fest/#respond Fri, 13 Feb 2026 20:49:33 +0000 https://www.ksro.com/?post_type=episode&p=213799 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms, about his background, the origins of Fungi Fest, Solar Punk Farms, what's on the property, speaking events, foraging tips, cooking demonstrations, c 00:40:00 https://www.ksro.com/episode/at-the-table-20th-annual-california-artisan-cheese-festival/ https://www.ksro.com/episode/at-the-table-20th-annual-california-artisan-cheese-festival/#respond Fri, 06 Feb 2026 20:20:35 +0000 https://www.ksro.com/?post_type=episode&p=213499 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf talks with Luciana Villanueva (President of the California Artisan Cheese Guild), Jill Giacomini Basch (Co-Founder & Co-CEO of Point Reyes Farmstead Cheese) & Vivien Straus (Founder of CheeseTrail.org & Manager of Straus Home R 00:40:00 https://www.ksro.com/episode/at-the-table-agricultural-institute-of-marin/ https://www.ksro.com/episode/at-the-table-agricultural-institute-of-marin/#respond Fri, 30 Jan 2026 19:43:20 +0000 https://www.ksro.com/?post_type=episode&p=213273 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got involved, certified farmers markets, the organic movement in Marin County and policy changes. The two also discuss the future food innovation 00:40:00 https://www.ksro.com/episode/at-the-table-nancys-fancys/ https://www.ksro.com/episode/at-the-table-nancys-fancys/#respond Fri, 23 Jan 2026 21:00:06 +0000 https://www.ksro.com/?post_type=episode&p=213054 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy's Fancy's, about the history of the shop, her family background, the G&G era, what Nancy's Fancy's offers, the boutique, signing up for classes, upcoming events a 00:40:00 https://www.ksro.com/episode/at-the-table-goodbye-2025-hello-2026/ https://www.ksro.com/episode/at-the-table-goodbye-2025-hello-2026/#respond Fri, 02 Jan 2026 20:26:58 +0000 https://www.ksro.com/?post_type=episode&p=212330 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting food, blending foods, ultra-processed foods, grocery stores, various types of CSA's in the North Bay and restaurant critics! 00:40:00 https://www.ksro.com/episode/at-the-table-farmer-mai/ https://www.ksro.com/episode/at-the-table-farmer-mai/#respond Fri, 26 Dec 2025 20:46:06 +0000 https://www.ksro.com/?post_type=episode&p=212183 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf chats with Mai Ngyuen (AKA "Farmer Mai"), a local heirloom grain farmer, about the varities of grain she farms, leasing land, the Green Valley Farm & Mill, the milling process, land stewardship, the farmstand, memberships, CSA's and e 00:40:00 https://www.ksro.com/episode/at-the-table-petaluma-bounty/ https://www.ksro.com/episode/at-the-table-petaluma-bounty/#respond Fri, 19 Dec 2025 20:55:58 +0000 https://www.ksro.com/?post_type=episode&p=212011 0 KSRO 103.5FM 96.9FM & 1350AM KSRO 103.5FM 96.9FM & 1350AM full Host Clark Wolf talks with Suzi Grady, Director of Petaluma Bounty, and JoAnn Freda, Volunteer with Petaluma Bounty, about all things Petaluma Bounty! They also discuss the history, the garden's location, JoAnn's involvement, ultra-processed foods, rege 00:40:00