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	<title>At The Table</title>
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		<title>At The Table - MFK Fisher Foundation Emerging Writers Contest 2026</title>
		<link>https://www.ksro.com/episode/at-the-table-mfk-fisher-foundation-emerging-writers-contest-2026/</link>
		<comments>https://www.ksro.com/episode/at-the-table-mfk-fisher-foundation-emerging-writers-contest-2026/#respond</comments>
		<pubDate>Tue, 28 Apr 2026 15:19:49 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=216355</guid>
		<description><![CDATA[Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the MFK Fisher Foundation, about the Last House, this year's contest, keeping the legacy of MFK Fisher alive and upcoming events.]]></description>
		<content:encoded><![CDATA[Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the MFK Fisher Foundation, about the Last House, this year's contest, keeping the legacy of MFK Fisher alive and upcoming events.]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
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   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the MFK Fisher Foundation, about the Last House, this year's contest, keeping the legacy of MFK Fisher alive and upcoming events.]]></googleplay:description>
	<itunes:summary>Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation &amp; Alex Wright, VP of the MFK Fisher Foundation, about the Last House, this year&#039;s contest, keeping the legacy of MFK Fisher alive and upcoming events.</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
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	<item>
		<title>At The Table - Healdsburg Wine &amp; Food Experience 2026</title>
		<link>https://www.ksro.com/episode/at-the-table-healdsburg-wine-food-experience-2026/</link>
		<comments>https://www.ksro.com/episode/at-the-table-healdsburg-wine-food-experience-2026/#respond</comments>
		<pubDate>Fri, 24 Apr 2026 16:44:11 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=215975</guid>
		<description><![CDATA[In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino's Greek Food Truck, Kris Austin, Owner of A&M BBQ, and Margo Van Staaveren, head winemaker at Beringer Vineyards, to talk about the 2026 Healdsburg Wine & Food Experience!]]></description>
		<content:encoded><![CDATA[In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino's Greek Food Truck, Kris Austin, Owner of A&M BBQ, and Margo Van Staaveren, head winemaker at Beringer Vineyards, to talk about the 2026 Healdsburg Wine & Food Experience!]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino's Greek Food Truck, Kris Austin, Owner of A&M BBQ, and Margo Van Staaveren, head winemaker at Beringer Vineyards, to talk about the 2026 Healdsburg Wine & Food Experience!]]></googleplay:description>
	<itunes:summary>In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino&#039;s Greek Food Truck, Kris Austin, Owner of A&amp;M BBQ, and Margo Van Staaveren, head winemaker at Beringer Vineyards, to talk about the 2026 Healdsburg Wine &amp; Food Experienc</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
	</item>
	<item>
		<title>At The Table - Farm Trails Spring Tour 2026</title>
		<link>https://www.ksro.com/episode/at-the-table-farm-trails-spring-tour-2026/</link>
		<comments>https://www.ksro.com/episode/at-the-table-farm-trails-spring-tour-2026/#respond</comments>
		<pubDate>Fri, 10 Apr 2026 19:29:06 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=215348</guid>
		<description><![CDATA[Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen Cavalli of Farm Trails, about the Farm Trails Spring Tour 2026!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen Cavalli of Farm Trails, about the Farm Trails Spring Tour 2026!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<enclosure url="https://www.ksro.com/atthetable-041126-farmtrailsspringtour2026-fullshow.mp3?serve_episode=215348&#038;serve_podcast=454" length="" type="audio/mpeg" />
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen Cavalli of Farm Trails, about the Farm Trails Spring Tour 2026!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen Cavalli of Farm Trails, about the Farm Trails Spring Tour 2026!</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
	</item>
	<item>
		<title>At The Table - Les Dames d&#39;Escoffier Sonoma County</title>
		<link>https://www.ksro.com/episode/at-the-table-les-dames-descoffier-sonoma-county/</link>
		<comments>https://www.ksro.com/episode/at-the-table-les-dames-descoffier-sonoma-county/#respond</comments>
		<pubDate>Fri, 03 Apr 2026 20:35:53 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=215137</guid>
		<description><![CDATA[Host Clark Wolf sits down with Liza Hinman, Chef/Partner of The Spinster Sisters & President of Les Dames d'Escoffier Sonoma County & Donna del Rey, Owner of Relish Culinary Adventures and SlowFood Leader, about how to describe Les Dames in modern day, membership numbers and the Culinary Rummage Sale. The trio also talk about how they got into Les Dames, the types of items available at the Rummage Sale, other fundraisers, the microgrant program, career panels, what changes they've seen in the farming scene and the cottage license.]]></description>
		<content:encoded><![CDATA[Host Clark Wolf sits down with Liza Hinman, Chef/Partner of The Spinster Sisters & President of Les Dames d'Escoffier Sonoma County & Donna del Rey, Owner of Relish Culinary Adventures and SlowFood Leader, about how to describe Les Dames in modern day, membership numbers and the Culinary Rummage Sale. The trio also talk about how they got into Les Dames, the types of items available at the Rummage Sale, other fundraisers, the microgrant program, career panels, what changes they've seen in the farming scene and the cottage license.]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.ksro.com/episode/at-the-table-les-dames-descoffier-sonoma-county/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf sits down with Liza Hinman, Chef/Partner of The Spinster Sisters & President of Les Dames d'Escoffier Sonoma County & Donna del Rey, Owner of Relish Culinary Adventures and SlowFood Leader, about how to describe Les Dames in modern day, membership numbers and the Culinary Rummage Sale. The trio also talk about how they got into Les Dames, the types of items available at the Rummage Sale, other fundraisers, the microgrant program, career panels, what changes they've seen in the farming scene and the cottage license.]]></googleplay:description>
	<itunes:summary>Host Clark Wolf sits down with Liza Hinman, Chef/Partner of The Spinster Sisters &amp; President of Les Dames d&#039;Escoffier Sonoma County &amp; Donna del Rey, Owner of Relish Culinary Adventures and SlowFood Leader, about how to describe Les Dames in moder</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
	</item>
	<item>
		<title>At The Table - Ari Weiswasser</title>
		<link>https://www.ksro.com/episode/at-the-table-ari-weiswasser/</link>
		<comments>https://www.ksro.com/episode/at-the-table-ari-weiswasser/#respond</comments>
		<pubDate>Fri, 27 Mar 2026 19:23:52 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=214978</guid>
		<description><![CDATA[In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his personal/professional background, Park Avenue Catering, the Stella acquisition, food he grew up eating, what he likes to cook, holiday specials at the restaurants and his next venture SMASH.]]></description>
		<content:encoded><![CDATA[In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his personal/professional background, Park Avenue Catering, the Stella acquisition, food he grew up eating, what he likes to cook, holiday specials at the restaurants and his next venture SMASH.]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.ksro.com/episode/at-the-table-ari-weiswasser/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
		<enclosure url="https://www.ksro.com/atthetable-032126-ariweiswasser-fullshow.mp3?serve_episode=214978&#038;serve_podcast=454" length="" type="audio/mpeg" />
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his personal/professional background, Park Avenue Catering, the Stella acquisition, food he grew up eating, what he likes to cook, holiday specials at the restaurants and his next venture SMASH.]]></googleplay:description>
	<itunes:summary>In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his personal/professional background, Park Avenue Catering, the Stella acquisition, food he grew up eating, what he likes to cook, holiday spe</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
	</item>
	<item>
		<title>At The Table - Charlie Palmer</title>
		<link>https://www.ksro.com/episode/at-the-table-charlie-palmer/</link>
		<comments>https://www.ksro.com/episode/at-the-table-charlie-palmer/#respond</comments>
		<pubDate>Fri, 20 Mar 2026 18:34:39 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=214721</guid>
		<description><![CDATA[Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current "collective", taking on the Healdsburg Bar & Grill, his time in Las Vegas and moving his family to Sonoma County. The two also talk about Appellation Healdsburg, Lodi, food sourcing, working with his kids, "Neighbor Night" special menus and the new Petaluma project!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current "collective", taking on the Healdsburg Bar & Grill, his time in Las Vegas and moving his family to Sonoma County. The two also talk about Appellation Healdsburg, Lodi, food sourcing, working with his kids, "Neighbor Night" special menus and the new Petaluma project!]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.ksro.com/episode/at-the-table-charlie-palmer/feed/]]></wfw:commentRss>
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current "collective", taking on the Healdsburg Bar & Grill, his time in Las Vegas and moving his family to Sonoma County. The two also talk about Appellation Healdsburg, Lodi, food sourcing, working with his kids, "Neighbor Night" special menus and the new Petaluma project!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current &quot;collective&quot;, taking on the Healdsburg Bar &amp; Grill, his time in Las Vegas and moving his family to Sonoma County. The two also talk about Appe</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
	</item>
	<item>
		<title>At The Table - Michele Anna-Jordan: &quot;The Exit Interview&quot;</title>
		<link>https://www.ksro.com/episode/at-the-table-michele-anna-jordan-the-exit-interview/</link>
		<comments>https://www.ksro.com/episode/at-the-table-michele-anna-jordan-the-exit-interview/#respond</comments>
		<pubDate>Fri, 13 Mar 2026 17:48:48 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=214613</guid>
		<description><![CDATA[Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma County food scene, how she got into writing, her early career and how she got discovered. The two also discuss where she's heading off too, what she's taking with her and what she'll be cooking until she moves away!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma County food scene, how she got into writing, her early career and how she got discovered. The two also discuss where she's heading off too, what she's taking with her and what she'll be cooking until she moves away!]]></content:encoded>
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma County food scene, how she got into writing, her early career and how she got discovered. The two also discuss where she's heading off too, what she's taking with her and what she'll be cooking until she moves away!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf talks to Chef &amp; Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma County food scene, how she got into writing, her early career and how she got discovered. The two also discuss where she&#039;s heading off t</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
	</item>
	<item>
		<title>At The Table - All Things Chocolate</title>
		<link>https://www.ksro.com/episode/at-the-table-all-things-chocolate/</link>
		<comments>https://www.ksro.com/episode/at-the-table-all-things-chocolate/#respond</comments>
		<pubDate>Fri, 06 Mar 2026 18:25:20 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=214433</guid>
		<description><![CDATA[Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they got into making chocolate, how they got into the chocolate business, their style and the inspiration behind it. They also talk about the changes in the chocolate economy, other chocolate producing scandals, their "Chocolate Holiday" offerings and where you can find all of their products!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they got into making chocolate, how they got into the chocolate business, their style and the inspiration behind it. They also talk about the changes in the chocolate economy, other chocolate producing scandals, their "Chocolate Holiday" offerings and where you can find all of their products!]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.ksro.com/episode/at-the-table-all-things-chocolate/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
		<enclosure url="https://www.ksro.com/atthetable-030726-allthingschocolate-fullshow.mp3?serve_episode=214433&#038;serve_podcast=454" length="" type="audio/mpeg" />
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they got into making chocolate, how they got into the chocolate business, their style and the inspiration behind it. They also talk about the changes in the chocolate economy, other chocolate producing scandals, their "Chocolate Holiday" offerings and where you can find all of their products!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf talks with Jeff &amp; Susan Mall, Co-Owners of Volo Chocolate, about what they did before they got into making chocolate, how they got into the chocolate business, their style and the inspiration behind it. They also talk about the changes</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
	</item>
	<item>
		<title>At The Table - NorCal Public Media Stars of Food &amp; Wine Awards</title>
		<link>https://www.ksro.com/episode/at-the-table-norcal-public-media-stars-of-food-wine-awards/</link>
		<comments>https://www.ksro.com/episode/at-the-table-norcal-public-media-stars-of-food-wine-awards/#respond</comments>
		<pubDate>Fri, 27 Feb 2026 20:26:15 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
		<guid isPermaLink="false">https://www.ksro.com/?post_type=episode&#038;p=214233</guid>
		<description><![CDATA[Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey of Terroirs Wine Consulting, as they talk about the upcoming NorCal Public Media Stars of Food & Wine Awards being held at Sonoma State University on March 21st!]]></description>
		<content:encoded><![CDATA[Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey of Terroirs Wine Consulting, as they talk about the upcoming NorCal Public Media Stars of Food & Wine Awards being held at Sonoma State University on March 21st!]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.ksro.com/episode/at-the-table-norcal-public-media-stars-of-food-wine-awards/feed/]]></wfw:commentRss>
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				<googleplay:author>KSRO 103.5FM 96.9FM &amp; 1350AM</googleplay:author>
	<itunes:author>KSRO 103.5FM 96.9FM &amp; 1350AM</itunes:author>
	<itunes:season></itunes:season>
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	<googleplay:description><![CDATA[Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey of Terroirs Wine Consulting, as they talk about the upcoming NorCal Public Media Stars of Food & Wine Awards being held at Sonoma State University on March 21st!]]></googleplay:description>
	<itunes:summary>Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards &amp; Daisy Damskey of Terroirs Wine Consulting, as they talk about the upcoming NorCal Public Media Stars of Food &amp; Wine Awards being held at Sonoma State Univers</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
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		<title>At The Table - Russian River Fungi Fest</title>
		<link>https://www.ksro.com/episode/at-the-table-russian-river-fungi-fest/</link>
		<comments>https://www.ksro.com/episode/at-the-table-russian-river-fungi-fest/#respond</comments>
		<pubDate>Fri, 13 Feb 2026 20:49:33 +0000</pubDate>
		<dc:creator><![CDATA[KSRO 103.5FM 96.9FM & 1350AM]]></dc:creator>
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		<description><![CDATA[In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms, about his background, the origins of Fungi Fest, Solar Punk Farms, what's on the property, speaking events, foraging tips, cooking demonstrations, child friendly events, sponsors, what they aim to accomplish and zero-waste compost distributions.]]></description>
		<content:encoded><![CDATA[In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms, about his background, the origins of Fungi Fest, Solar Punk Farms, what's on the property, speaking events, foraging tips, cooking demonstrations, child friendly events, sponsors, what they aim to accomplish and zero-waste compost distributions.]]></content:encoded>
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	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms, about his background, the origins of Fungi Fest, Solar Punk Farms, what's on the property, speaking events, foraging tips, cooking demonstrations, child friendly events, sponsors, what they aim to accomplish and zero-waste compost distributions.]]></googleplay:description>
	<itunes:summary>In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms, about his background, the origins of Fungi Fest, Solar Punk Farms, what&#039;s on the property, speaking events, foraging tips, cooking demonstrations, c</itunes:summary>
		<itunes:duration>00:40:00</itunes:duration>
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