The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to email@example.com.
Good Food Hour – October 17, 2020 – Culinary Birds with John Ash, Spicy Food Remedy with Dr. Samantha Jones, and Cafe Citti
Listen to Good Food Hour every Saturday from 11am to noon with Steve Garner and Chef John Ash! During today’s show we talk with Chef John Ash about chickens, and his book Culinary Birds. We also chat
GUESTS: Percy Brandon…General Manager Celebrating 40 years of John Ash and Company AWARD WINE WINNER Chris Hanna—Hanna Winery Hanna Winery Inc Author…Alexandra Jones Stuff Every Cheese Lover Should Know
GUESTS: Clare Hulme…Owner Wooden Petal Talking Pretzels Mary Louise Bucher…Owner Dry Creek Olive Company All Companies | The Olive Oil Source Bert Smith Bert’s Desserts Address: 501 Lakeville St, Petaluma, CA 94952 Phone: (707) 762-5695
Guests: Patrick Hamilton—Sonoma County Mycolgical Association Sonoma County Mycological Association | Home Donald Simoni–Mushroom Adventures Home Cortney Burns—Chef/Author— Book: Nourish Me Home Co Author: Bar Tartine—Techniques & Recipes
Adam Smith—Fog City News Fog City News 454 Market Street San Francisco Toni Scully—Scully Packing Nick Castelli—Wolf Coffee Company
Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall
Guests: Allan Green…Director of the International Canned Wine Competition www.cannedwinecompetition.com Alison Frichtl Hollister…Winemaker BACA Wines…Healdsburg…707-721-8625 www.bacawines.com Dustin Valette-Valette Healdsburg 707-473-0946 www.valettehealdsburg.com
Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week.
Guest: Janet Fletcher talking Cheese Blog: Planet Cheese www.janetfletcher.com GRAVENSTEIN PIE FESTIVAL Shelly Kaldunski Culinary Arts Department—SRJC firstname.lastname@example.org Michelle Wimborough and the Apple Pie www.restauranthazel.com
Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com We also chat with Austrailian Chef Josh