The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Guests: Chefs featured in “We Are La Cocina: Recipes in Pursuit of the American Dream”
North Coast Wine and Food Festival..June 8th Guests: Ginger Hopkins of the PD Katie Madigan St. Francis Winery www.stfranciswinery.com 100 Pythian Road…Open seven days a week 10am-5pm Matt Shapiro…Chef…Tony Seafood 415-663-1107
Guest: Chef John McReynolds (Author – “Stone Edge Farm Kitchen Larder: Seasonal Recipes for Pantry and Table”)
3615 Stony Point Rd Santa Rosa 707-291-4237 8-4:30 Seven Days a week
Guests: “Wine Country Chefs of Tomorrow” Nataly Jimenez – Casa Grande Student Pam Gutierrez – Casa Grande Instructor Phi Nguyen – Former Student + Mentor Cook @ DoubleTree & zazu Judy Groverman Walker – Event Coordinator Michelle
Guest: Janet Fletcher (Author: “Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest”)
Guests: Chef Liza Hinman (Spinster Sisters)/Betsy Fischer (SRJC)