The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to firstname.lastname@example.org.
GUESTS Sean Wheaton, VP of Culinary for ‘Cuisine Solutions’ celebrating International Sous-Vide Day. Leslie Wiser from Radical Family Farms….Sebastopol, Ca.
Guests: Elisabeth Michaels…Ancient Harvest Matt D’ Ambrosi…Blye Ridge Kitchen
GUESTS: Jack Tempehin…Writer of the Song “Peaceful Easy Feeling” and the book, “Gingerbread Man” Melissa Yanc…Owner of Quail and Condor Bakery Talking Bread 149 Healdsburg Avenue Healdsburg, California 95448 Quail & Condor
GUESTS: Ruth Reichl—Writer, Resturant Reviewer Shelly Kaldunski…SRJC Culinery Department Co Chairman
The Annual Tom Simoneau Wines and Winery of the Year
GUESTS Anjana Utarid Boys Hope Girls Hope Jason Schreiber Author: Fruitcake: Recipes for the Curious Baker
GUESTS: Regula Ysewijn…Author: The British Baking Book Tracy Mattson…Chef Owner Cookie Take A Bite 430 Larkfield Center, Santa Rosa 707-291-1785
GUESTS: Erika Lenkert…Gluten Free Forever Magazine about a Daily Giveaway Meekk Sheleft…La Bodega Kitchen of Sebastopol
Hosts Steve Garner and Chef John Ash talk about recipes that are perfect for using up all of that extra turkey. Then we remember Art Ibleto, the larger than life Pasta King who passed away this week
GUESTS: Kati Hilario…Pies For Poverties Email: Piesforpoverities..outlook.com Ken Hardrich Author: Master The Perfect Crust and 255 Amazing Fillings The Pie Academy — Pie-Making Resources for Home Bakers of All Levels