Good Food Hour
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The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to


Good Food Hour – October 17, 2020 – Culinary Birds with John Ash, Spicy Food Remedy with Dr. Samantha Jones, and Cafe Citti

Listen to Good Food Hour every Saturday from 11am to noon with Steve Garner and Chef John Ash! During today’s show we talk with Chef John Ash about chickens, and his book Culinary Birds. We also chat


GUESTS: Percy Brandon…General Manager Celebrating 40 years of John Ash and Company AWARD WINE WINNER Chris Hanna—Hanna Winery Hanna Winery Inc Author…Alexandra Jones Stuff Every Cheese Lover Should Know


GUESTS: Clare Hulme…Owner Wooden Petal Talking Pretzels Mary Louise Bucher…Owner Dry Creek Olive Company All Companies | The Olive Oil Source Bert Smith Bert’s Desserts Address: 501 Lakeville St, Petaluma, CA 94952 Phone: (707) 762-5695


Guests: Patrick Hamilton—Sonoma County Mycolgical Association Sonoma County Mycological Association | Home Donald Simoni–Mushroom Adventures Home Cortney Burns—Chef/Author— Book: Nourish Me Home Co Author: Bar Tartine—Techniques & Recipes


Adam Smith—Fog City News Fog City News 454 Market Street San Francisco Toni Scully—Scully Packing Nick Castelli—Wolf Coffee Company

Good Food Hour – September 5, 2020

Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall


Guests: Allan Green…Director of the International Canned Wine Competition Alison Frichtl Hollister…Winemaker BACA Wines…Healdsburg…707-721-8625 Dustin Valette-Valette Healdsburg 707-473-0946

Good Food Hour – Cooling Recipes, Jodie Lau, and Sous Vide Cooking

Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week.


Guest: Janet Fletcher talking Cheese Blog: Planet Cheese GRAVENSTEIN PIE FESTIVAL Shelly Kaldunski Culinary Arts Department—SRJC Michelle Wimborough and the Apple Pie

Good Food Hour: Gravenstein Apple Fair and Chef Josh Niland

Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting We also chat with Austrailian Chef Josh

More Good Food Hour Podcasts