The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Guest: Fuchsia Dunlop (Author – “The Food of Sichuan”)
Guest: Jason Wilson (Author: “The Cider Revival: Dispatches from The Orchard”)
Sean author of several books including Heritage and South. South is coming out on Monday.
Guest: Hetal Vasavada (Author: “Milk & Cardamom: Spectacular Cakes, Custards, and More, Inspired by the Flavors of India”
Guest author of the book The Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson farmhouseculture.com
Guests: Carolyn Jung (Author – “East Bay Cooks”) Matthew Williams/Moishe Hahn-Schuman (Chef/Owners – Ramen Gaijin – Sebastapol, CA)
Guests: John Smith…Winner of 38th Annual Gravenstein Apple Pie Contest Winner Janet Fletcher…Planet Cheese Jessie Frost…Nightingale Breads…Forestville…707-887-8887 www.nightngalebread.com
Cider Talk and more
Foodie Fight from the Sonoma County Fair Winners