The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
BEAUJOLAIS COOKBOOK-FOOD PRESERVERS..8/15
“THE WINE GUY” CO-HOSTING
Filling In Co-Host Tom Simoneau GUEST Nicole Hitchcock-Head Winemaker J Winery and Vinyards Healdsburg J Vineyards & Winery | Healdsburg…
SCANDINAVIAN-BURGERS
GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com) …
FRITTERS AND ONIONS
GUEST: Author Mark Kurlansky Book…The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on…
Good Food Hour – November 25, 2023 – Turkey Leftovers and Townes Bar and Restaurant
Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from…
TURKEY…MUSHROOMS…
Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney…Owner…KM Mushrooms KM Mushrooms
VEG-TABLE AND SOUPS
GUEST (SECOND HALF HOUR) Nik Sharma…Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups….(Ideas…
COCKTAIL AND TOMATILLO
GUEST: Carey Jones and John McCarthy Author: Every Cocktail Has A Twist instragram.con/carey_jones Also Steve and John talk Tomatillo
TEMPURA AND COOK BOOK
Steve and John talk Tempura GUEST Chef Sylvan Bracket Author of the Cookbook “Rintaro” Rintaro リンタロウ ｢HOME｣ (izakayarintaro.com)
SRJC CULINARY…VENEZUELA BREAD
GUESTS: Betsy Fisher SRJC Culinary Department Author: Irena Stein AREPA: Classic and Contemporary Recipes for Venezuela’s Daily Bread
ITALIAN CUISINE
GUEST: Viola Buitoni Author: Italy By Ingredient-Artisanal Foods-Modern Recipes Italy by Ingredient: Artisanal Foods, Modern Recipes: Buitoni, Viola, DeCoudreaux, Molly:…