The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
PARISRUMMAGE SALE4/18
FISH HOUR
GUEST: John Finger Founder…Hog Island Oyster John’s New Book Coming Soon The Hog Ilsand Book of Fish & Seafood
Healdsburg Wine and Food Experience
GUESTS: Dustin Valette Chef Owner Valettte and The Matheson Host Chef: Healdsburg Wine and Food Experience Steve Dveris Founder/CEO: Healdsburg…
YOGURT…RECIPES
GUEST: Homa Dashtaki AUTHOR: Yogurt and Whey Also John and Steve talk recipes which are on the Good Food Recipe…
VIET WORLD…ICE CREAM
GUESTS: Andrea Nguyen Author: Ever Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Alec Jaffe…
FARMTRAILS…HOT SAUCE
GUESTS: Carmen Snyder-Executive Director Sonoma County Farmtrails Andrew Whiting Hot Drops Hot Sauce
WINE
GUESTS Matt Duffy and Sara Vaughn CO-OWNERS—Vaughn Duffy Wines
BAKERY-BREAD
GUESTS: Amy Brown Marla Bakery Kristin Bastoni-Frazee CEO…Franco American Bread
ARTISAN BAKING…FILIPINO DESSERTS
GUESTS: Nicole Plue Baking Instructor Artisan Baking Center-Petaluma Abi Balingit AUTHOR: Mayumu Filipino American Desserts Remixed
BREAD AND CHEESE
GUESTS: Will Seppi Costeaux French Bakery Healdsburg Judy Walker Ex Director…California Artisan Cheese Festival
VERMONT TABLE…COZY PLUM
Guests: Gesine Bullock-Prado Chef/Author….’MY VERMONT TABLE-RECIPES FOR ALL(SIX)SEASONS’ Charles White Lisa La Donne Chef/Owners Cozy Plum 1899 Mendocino Ave. Santa…