A Santa Rosa food bank will be distributing a sizable donation from a local cheese company today. The Marin French Cheese Company donated one-thousand eight-ounce wheels of cheese to Redwood Empire Food Bank last week. That’s a
Petaluma-based Miyoko’s Creamery can continue to use dairy-centric words in advertising their vegan products. After the California Department of Food and Agriculture sent a letter to halt the use of such words like “butter” and “cheese,” calling
Clark Wolf talks with Anthea Stolz, Executive Director of the California Artisan Cheese Guild and Tamara Hicks, co-owner of Tomales Farmstead Creamery about the current situation for cheesemakers. You can help support California cheesemakers by purchasing cheese
