The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
This was a recipe given to me by the mother of my ex-wife. Interesting how some things stay with you and some don’t! Its really…
One of the great things about Thanksgiving is lots of leftovers. One of the not so good things about Thanksgiving is lots of leftovers. I’m…
The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. They are the three North American native fruits that…
Serves 4 Baking fish in an aluminum foil packet with aromatic ingredients is not only a healthy way to cook, but locks in an abundance…
Serves 4 This is a very simple technique that could be used for any meaty fish that becomes infused with the flavors of tomato, capers,…
Black Cod with Grapefruit Beurre Blanc From Georgeanne Brennan. The tart sweetness of the grapefruit combined with cream and butter makes an unctuous sauce for…
Serves 4 – 6 Brining is a terrific way to add flavor and succulence to not only shrimp by poultry, pork, and finned fish. Note…
This is more a remembrance than a recipe. I had the pleasure of knowing and often visiting M.F.K. Fisher at her house in Glen Ellen.…
People have been making ice cream far longer than the invention of electricity so there’s no reason you can’t make ice cream and sorbets at…
2 cups heavy cream 1 cup half-and-half 2/3 cup lavender honey(or any honey) 2 tablespoons dried edible lavender flowers(can be ordered through Penzey’s) 2 large…
This may sound a little strange but it’s quite delicious. The recipe requires tender fresh sweet corn. Frozen or canned just don’t make it. To…
STRAWBERRY AND AVOCADO SALAD WITH CRISPY PROSCIUTTO Serves 4 Sweet strawberries and salty cheese have a wonderful affinity for each other. 2 tablespoons white…
PEACH-OPAL BASIL LEMONADE Serves 6 to 8 This of course is a drink for summer when both ripe peaches and basil are available. I’m using…
The world of Asian noodles is vast. There is some dispute over who originally came up with the idea of mixing water and flour to…
You might ask why I’ve included a separate lesson on cold soups. A couple of reasons: First, learning to make soup is one of the…
PORK BURGERS WITH SLAW Makes 4 This uses your favorite bottled barbeque sauce to punch up the flavor. For the slaw 1/4 cup mayonnaise 1…
CHERRY CLAFOUTI Easy, fresh, light, very country, but also very elegant, clafouti is a traditional rustic Provencal dessert somewhere between a baked custard, a light…