At the Table with Clark Wolf
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Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.”  Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!

Learn more about the Clark Wolf Company RIGHT HERE.


At the Table: Food Fight For Reproductive Rights

Host Clark Wolf shares the details on an event at Little Saint in Healdsburg called “Food Fight For Reproductive Rights” on March 5th, 2023. Chef Liza Hinman of The Spinster Sisters, Chef Crista Luedtke of Boon Eat

At the Table: Olive Queen

Host Clark Wolf talks with Rob Akins, co-owner of Olive Queen in Forestville. Rob shares the story of how he and his partner Mark Berry decided to grow olives on their property in Forestville and celebrate the

At the Table: Saucy Mama’s Jook Joint

Host Clark Wolf talks with Yvette Bidegain and Tim (John) Kobus from Saucy Mama’s Jook Joint in Guerneville. This lovely soul food spot in West County is a second career for Yvette who worked for Caltrans for

At the Table – Sonoma Pizza Co.

Clark Wolf talks with Chris Smith of Sonoma Pizza Co. – a new restaurant in the heart of Forestville. Chris is a hospitality veteran who learned to make pizza from the legendary Tony Gemignani several years ago

At the Table – Naked Pig Café

Clark Wolf talks with Chef Dalia Martinez, founder and owner of The Naked Pig Café. Chef Dalia sees The Naked Pig Café as a people’s place for eating well & mitigating climate change. She is passionate about

At the Table – 2023 California Artisan Cheese Festival

Host Clark Wolf talks with Judy Groverman Walker, event producer for the California Artisan Cheese Festival, which returns to a full, three-day event this year. Enjoy farm tours, seminars, walk around tastings, and the ever popular Artisan

At the Table – Forget Me Not Farm

Clark Wolf talks with Carol and Nathan Rathmann, from Forget Me Not Farm. Carol is the director and founder, and since 1992 Forget Me Not Farm has been a haven for children and animals to bond and

At the Table – Forget Me Not Farm

Clark Wolf talks with Carol and Nathan Rathmann from Forget Me Not Farm. Carol is the director and founder of the farm that helps traumatized youth with farm animal therapy. Nathan, Carol’s son, is Director of Operations. 

At the Table – Oliver’s Market

Host Clark Wolf talks with Mark Kowalkowski, Corporate Executive Chef for Oliver’s Markets and Robert Deakins, Gourmet Cheese Coordinator at Oliver’s Markets about all of the wonderful holiday food you will find this season. Whether you want

At the Table – Holidays Along the Farm Trails 2022

Clark Wolf talks with folks from Farm Trails about Holidays Along the Farm Trails – tis the season to support your local farmer! From urban farmsteads to honey, to crafts for the whole family to enjoy, there