Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
Podcasts
At the Table – Zweibel’s Bagels and Pastries
Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at Sonoma County farmers markets. Karl and his partner Ursule Amiot sell their delicious pastries, bagels, bialys, cookies, and
At the Table – Mt. Eitan Cheese with Omer and Tal
Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship with cheese (Omer gave Tal his cheese knife on their first or second date!) and they have lovingly
At the Table – 2024 Gravenstein Apple Fair in Review
Host Clark Wolf talks with Carmen Snyder, Executive Director of Sonoma County Farm Trails and the Gravenstein Apple Fair, and Michelle Marques, emcee for the North Coast Organics stage at the Fair, about all of the amazing
At the Table – Sue Conley, Michael Benedetti, and Kathy Tresch
Host Clark Wolf talks about the threat that Measure J poses to dairies and farmers here in Sonoma County. Guests in this hour include Sue Conley, co-founder of Cowgirl Creamery, Michael Benedetti, Senior Director of Quality, Regulatory,
At the Table – Hector’s Honey
Host Clark Wolf talks with Hector Alvarez, owner of Hector’s Honey. Hector talks about his early years working with his father and learning to farm in Mexico. Hector purchased land off of Fulton Road and farms vegetables,
At the Table – 51st Annual Gravenstein Apple Fair
Host Clark Wolf talks all things Gravenstein Apple Fair with Carmen Snyder, Executive Director of Sonoma County Farm Trails, Stephanie Klassen of Gold Ridge Organic Farms who will be judging the Apple Pie Baking Contest, and Sara
At the Table – Chocolate in the Bay Area
Host Clark Wolf talks about chocolate in the Bay Area in this delicious episode. First, a chat with Nick Bonamico, the head confectioner of the famed Dandelion Chocolate from San Francisco and then our own home grown
At the Table – Pizza Leah
Host Clark Wolf talks with Chef Leah Scurto, owner and Executive Pizza Maker at Pizza Leah in Windsor. Chef Scurto learned how to make pizza while in college in a small Bay Area pizza chain called Pizza
At the Table – Jimtown and Then Sum
Clark Wolf talks with Michelle Wood, the new owner of Jimtown and Then Sum in Alexander Valley. Michelle, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and catering company in Sonoma County, recently
At the Table – Summer Fancy Food Show and Gravenstein Apple Fair
Host Clark Wolf talks with KSRO News Director Michelle Marques about the trends at the Summer Fancy Food Show – Korean food, pink packaging, Indian food, and lots of beverages! Clark also talks with Carmen Snyder, Executive
