Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Enso Village
At The Table – Enso Village
Host Clark Wolf talks to Nick Flores (Director of Marketing & Communications) and Aris Curtis (Kitchen Garden Manager), about Enso…
At The Table – Little Saint Farm
In this episode, Host Clark Wolf sits down to talk with LJ Maingard, Programs Manager of Little Saint Farm, about…
At The Table – Sean McGaughey
In this episode, Host Clark Wolf sits down with Sean McGaughey, Co-Owner of Quail & Condor and Troubadour Bread &…
At The Table – Gold Ridge Organic Farms & Heritage Apple Press
In this episode, Host Clark Wolf sits down with Brooke Hazen, Farmer/Founder/Owner of Gold Ridge Organic Farms, and Merilee Olson,…
At The Table – Sebastopol Area Senior Center Harvest Cafe
In this episode, Host Clark Wolf sits down with Adelia Canterbury, Chef at the Sebastopol Area Senior Center Harvest Cafe,…
At The Table – Dry Creek Peach
Host Clark Wolf sits down with Gayle Okumura Sullivan, Co-Owner of Dry Creek Peach, to talk about Dry Creek Peach,…
At The Table – Farm & Market Healdsburg
Host Clark Wolf talks to Liza Gershman, Author/Photographer/Publisher, about her new book “Farm & Market Healdsburg“, her background in photography,…
At The Table – Ugar House Candy
In this episode, Host Clark Wolf sits down to talk with Julie Ugar, Founder & Owner of Ugar House Candy,…
At The Table – What’s New With Food In Sonoma County
In this episode, Host Clark Wolf sits down to talk with Producer Jeff, to talk about the state of farming…
At The Table – Santa Rosa Original Farmers Market
In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa Original…