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At the Table with Clark Wolf
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Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.”  Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!

Learn more about the Clark Wolf Company RIGHT HERE.

Podcasts

At the Table – The Weight of Ozempic: What Happens When We No Longer Care About Food?

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Host Clark Wolf talks with guests from Les Dames d’Escoffier about their upcoming panel discussion: “The Weight of Ozempic: What Happens When We No Longer Care About Food?” This provocative topic will touch on a variety of

At the Table – Farm to Fight Hunger

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Host Clark Wolf talks with Bruce Mentzer, Farmer and Founder of Farm to Fight Hunger in Sonoma County. Bruce and his husband bought a farm in Healdsburg to grow sustainable, nutritious food and give it all back

At the Table – 2024 California Artisan Cheese Festival

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Host Clark Wolf chats with three of the cheesiest people we know! Sarah Simms, president of the California Artisan Cheese Guild and co-founder of Lady & Larder cheese and charcuterie shops in Santa Monica and Carmel tells us about the

At the Table – Farm Trails 2024 Update

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Host Clark Wolf talks with Carmen Snyder, Executive Director of Farm Trails, about the recent Farm Trails Annual Meeting, held at Valley Ford Creamery. Carmen talks about the speakers and topics, including, no till ag and burping

At the Table – Sando Rosa

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Host Clark Wolf chats with Jeremy, the man behind a very fun Instagram account called @Sando_Rosa_ – dedicated to the Sandwiches of Sonoma County! He got the idea from another sandwich reviewer in the Bay Area, and

At the Table – Tracey Shepos Cenami of Jackson Family Wines

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Host Clark Wolf talks with Tracey Shepos Cenami, executive chef of Jackson Family Wines. Tracey shares her path and influences from living on both coasts. She talks about the ability to do all kinds of things with

At the Table – Zoftig Eatery and Catering

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Host Clark Wolf talks with Chef Owner Matt Spector of Zoftig Eatery and Catering in Santa Rosa. Matt started cooking at a young age in Philadelphia, and opened a restaurant in a building owned by his family.

At the Table – Fancy Food Show 2024

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Clark Wolf talks about the Fancy Food Show with producer Michelle Marques. Each year, artisan producers gather for this huge trade show to share new products, network, and sample. Clark and Michelle taste some of the products

At the Table – Recap of 2023

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Host Clark Wolf chats with producer Michelle Marques about the year 2023 in review – the slow growing season and things we loved, liked, and maybe could do without! Clark previews trends for 2024, new restaurants, and

At the Table – The Redwood

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Host Clark Wolf talks with Geneva Melby and Ryan Miller of The Redwood, an extraordinarily good natural wine bar in Sebastopol. Alum of Ramen Gaijin and Khom Loi, the pair focus on a small menu filled with