At the Table with Clark Wolf
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Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.”  Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!

Learn more about the Clark Wolf Company RIGHT HERE.


At the Table – Author Marcy Carriker Smothers

Host Clark Wolf talks with author Marcy Carriker Smothers about her new book that she cowrote with Pam Brandon called, “Delicious Disney: Walt Disney World.” The book is a wonderful exploration of the recipes from Walt Disney

At the Table – New Food Trends and Ideas for 2022

Clark Wolf shares his thoughts on food and dining trends coming in 2022, and some inspiring words as we start a new year.

At the Table – Ruth Reichl – December 5th, 2020

At the Table – Copperfield’s Books

Host Clark Wolf talks with Kaitlin Smith, store manager at Copperfield’s Books in Healdsburg, California about the process of selecting cookbooks and books about food for the chain of 9 stores. Clark and Kaitlin also talk about

At the Table – California Artisan Cheese Guild

Clark Wolf talks with Anthea Stolz, Executive Director of the California Artisan Cheese Guild and Tamara Hicks, co-owner of Tomales Farmstead Creamery about the current situation for cheesemakers. You can help support California cheesemakers by purchasing cheese

At The Table Podcast – Marlena Spieler

On this episode of At the Table, Clark is joined by food writer of more than 70 cookbooks, Marlena Spieler. Marlena formerly contributed for the Bon Appétit, Saveur and for the San Francisco Chronicle award-winning food column

At the Table – Dr. Marion Nestle

Clark Wolf talks with Dr. Marion Nestle about her new book “Unsavory Truth: How the Food Industry Skews the Science of What We Eat” – learn more on Dr. Nestle’s website,

At the Table – Good Housekeeping Cookbook

Clark Wolf talks with Susan Westmoreland about the new edition of the Good Housekeeping Cookbook.

At the Table – Farm Trails with Carmen Snyder

Clark Wolf talks to Carmen Snyder of Farm Trails. Head out for the Weekend Along the Farm Trails, October 13 and 14th!

At The Table – Gerard’s Paella

Clark Wolf talks with Sherry Huss and Gerard Nebesky of Gerard’s Paella. Check them out at the Sonoma Vita festival and at their restaurant Gerard’s Paella y Tapas on 4th and D Streets in Santa Rosa.