Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
Podcasts
At The Table – Hazel Restaurant
Host Clark Wolf talks with Michele Wimborough, co-owner of Hazel Restaurant; about Hazel’s relocation, the Hazel backstory, menu influences, sourdough bread, signature desserts, cooking/food backgrounds, what got them into cooking and a wish list for their new
At The Table – Crab Season At Oliver’s Market
Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate Chef for Oliver’s Market, and Hayley Daniels, Meat & Seafood Coordinator for Oliver’s Market, about the Oliver’s Market
At The Table – Winter Sister Farm
Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically, this year’s winter crops, joining their CSA, the farm stand hours. PLUS–Sarah’s sister Anna (co-founder of Winter Sister
At The Table – 2024 Year End Review (Part 2)
Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some of his favorite local restaurants, as well as saying goodbye to restaurants that closed this year and
At The Table – 2024 Year End Review
Host Clark Wolf recaps the 2024 year of food, both locally and nationally, regarding memorable foods, food recalls, Measure J and food trends.
At The Table – Rocker Oysterfeller’s At Lucas Wharf
Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the menu, crab season, the unique location and the dining experience. Rocker Oysterfeller’s at Lucas Wharf is located on
At The Table – Sebastopol Farmers Market
Host Clark Wolf talks with Barbara Hom, Sebastopol Farmers Market Manager, about her background, the Sebastopol Farmers Market operations, the changes in farmers markets, the recent permit issues, finances and upcoming events. The Sebastopol Farmers’ Market fosters
At The Table – Sonoma County Farm Trails
Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about showcasing the holiday season at local farms, Farmers Markets, Measure J & Farm Trails features. In addition, Keith Garlock, Co-Owner of Garlock
At The Table – Costeaux French Bakery
Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the bakery, the variety of products they offer & how they’re made, the different tastes & flavors and all
At The Table – Dry Creek Peach
Host Clark Wolf talks with Brian Sullivan & Gayle Okaumura Sullivan, owners of Dry Creek Peach, about farming peaches, interdependence, finding homes for the fruit, effects of the pandemic, the farm stand and Measure J. Dry Creek
