Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
Podcasts
At the Table – Chocolate in the Bay Area
Host Clark Wolf talks about chocolate in the Bay Area in this delicious episode. First, a chat with Nick Bonamico, the head confectioner of the famed Dandelion Chocolate from San Francisco and then our own home grown
At the Table – Pizza Leah
Host Clark Wolf talks with Chef Leah Scurto, owner and Executive Pizza Maker at Pizza Leah in Windsor. Chef Scurto learned how to make pizza while in college in a small Bay Area pizza chain called Pizza
At the Table – Jimtown and Then Sum
Clark Wolf talks with Michelle Wood, the new owner of Jimtown and Then Sum in Alexander Valley. Michelle, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and catering company in Sonoma County, recently
At the Table – Summer Fancy Food Show and Gravenstein Apple Fair
Host Clark Wolf talks with KSRO News Director Michelle Marques about the trends at the Summer Fancy Food Show – Korean food, pink packaging, Indian food, and lots of beverages! Clark also talks with Carmen Snyder, Executive
At the Table – 2024 Last House Emerging Writers Contest
Host Clark Wolf talks with Kennedy Golden, daughter of the late author M.F.K. Fisher, about the winners of the 2024 Last House Emerging Writers Contest. He also chats with some of the actual winners! This year’s writing
At the Table – 2024 Gravenstein Apple Fair Preview
Host Clark Wolf talks with his guests to preview the 2024 Gravenstein Apple Fair, the main fundraiser for Sonoma County Farm Trails. Mark your calendar now, buy tickets, sign up for a volunteer shift, and get EXCITED
At the Table – Hot Drops
Host Clark Wolf talks with brother and sister Andrew and Leigh Whiting of Hot Drops hot sauce. Born out of the pandemic, the fermented hot sauces were created by Andrew, and the eye-catching labels were created by
At the Table – Albert Straus and Duskie Estes on Measure J
Host Clark Wolf talks with Albert Straus, founder of Straus Family Creamery, and Chef Duskie Estes, co-owner of Black Pig Meat Co. about all things local and sustainable animal and dairy farming, and a new measure regarding
At the Table – 2024 Big West Wine Fest
Host Clark Wolf talks about the 2024 Big West Wine Fest, Sonoma County’s Only Natural Wine Festival, happening at Solar Punk Farms in Guerneville, June 1st and June 2nd. Nina Kravetz, co-founder of the Big West Wine
At the Table – Viviane Bauquet Farre
Host Clark Wolf talks with Viviane Bauquet Farre, a chef, farmer, budding cheesemaker, and recipe creator who moved to Sonoma County with her husband to live their dreams of having a farm. They have a few acres
