At the Table with Clark Wolf
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Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.”  Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!

Learn more about the Clark Wolf Company RIGHT HERE.


At the Table – SF Cheese Fest 2022

Clark Wolf talks with guests from SF Cheese Fest – a benefit for the California Arisan Cheese Guild. This year, SF Cheese Fest is happening at a new location in Richmond. Enjoy delicious cheese, meet the cheesemakers,

At the Table – Marion Nestle “Slow Cooked”

Host Clark Wolf talks with author and food politics expert Marion Nestle, about her new book “Slow Cooked.” You can meet Marion at Copperfield’s Books in Petaluma on November 4th when she talks about her new book:

At the Table – The Art of Eating Documentary about M.F.K. Fisher

Host Clark Wolf talks with filmmaker Gregory Bezat about his new documentary about writer M.F.K. Fisher called The Art of Eating. It explores the exciting life and lasting impact of her writings.

At the Table – 2022 Weekend Along the Farm Trails

Host Clark Wolf talks with guests about the 2022 Weekend Along the Farm Trails, which is happening October 8th and 9th all over Sonoma County. Check out the full schedule and register by clicking here. Our guests

At the Table – Shone Farm Fall Festival

Clark Wolf talks with Connor Murphy, Farm Manager at Shone Farm, the outdoor learning laboratory for the Santa Rosa Junior College’s Agriculture/Natural Resources Department. On Saturday, October 8th there is a Fall Festival at Shone Farm with

At the Table – Josh Silvers of Jackson’s Bar and Oven

Clark Wolf talks with Chef Josh Silvers, co-owner of Jackson’s Bar and Oven in Santa Rosa’s Railroad Square. Clark and Josh chat about kitchens, restaurant design, the experience of eating at a restaurant, the struggles of running

At the Table: Michele Anna Jordan on Seasonal Foods, Plus Dinner and a Movie

Clark Wolf talks with Michele Anna Jordan about the seasonal bounty of foods available right now, how to assemble the perfect BLT, and her upcoming Dinner and Movie at Rialto Cinemas in Sebastopol. Get the details and

At the Table – Ky Boyd of Rialto Cinemas

Clark Wolf talks with Ky Boyd, owner of Rialto Cinemas about the delicious menu available to theater patrons. And Ky shares the details of an upcoming dinner and movie pairing by Michele Anna Jordan!

At the Table – Altamont General Store in Occidental

Host Clark Wolf talks with Jenay and Andzia Hofftin, owners of Altamont General Store in Occidental. This charming and delicious spot is a family affair, with food sourced from Jenay’s nearby family farm. Andzia brings influences from

At the Table – Tasting at the Gravenstein Apple Fair

Host Clark Wolf takes you through a tasting of products you can find at the 2022 Gravenstein Apple Fair, coming up August 13th and 14th at Ragle Ranch Park in Sebastopol. Guests during this episode include Carmen