Joining us on today’s Good Food Hour: John Buechsenstein has been a winemaker and wine educator for more than 30 years. He has extensive experience making wine in the Napa Valley and other wine growing regions of the California coast. Buechsenstein’s passion for wine has taken him to the wine regions of Bordeaux, Champagne, Paris and Rhone Valley in France. He’ll be here tasting wine and talking about his most recent book “Wine and Place: A Terroir Reader”, catch him at Copperfield’s Books in the coming weeks for an event and book signing.
