Green Lentil & Aromatic Vegetable Salad
Chef Kay Baumhefner for Della Fattoria Cafe – Petaluma, CA
Sauteed Aromatic Vegetables
INGREDIENTS: YIELD: about 20 cups 2 Tb. EACH 80/20 oil and unsalted butter 4 large red onions, cut across and thinly sliced 12-16 med-lg. carrots, finely julienned 8 large parsnips, finely julienned 2 medium bulbs fennel, finely
John Ash Lentil Recipes
KSRO LENTIL RECIPES SPICY LENTILS Makes 1 quart Delicious served cold as a salad with greens or hot as an accompaniment to simply prepared meats, chicken and sausages. 1 tablespoon olive oil 1/4 cup minced
“Best of Show” – 2018 Gravenstein Apple Fair – Rose Brennan
Blackberry Butterscotch Apple Pie Crust: 1 1/2 cups flour ½ teaspoon salt ½ teaspoon sugar ½ cup Crisco ¼ cup unsalted butter 1 small egg or half of a large egg 1 ½ teaspoons raw apple
Turkish Lentil Soup “Mercimek”
In 2009 I visited Turkey, I attended a private cooking class in a local woman’s home which was located across the street from from the ancient ruins of Ephesus. Before the class we stopped for ingredients in