Day: August 10, 2019

ZUCCHINI PICKLES

recipe-book

ZUCCHINI PICKLES Makes 3 cups Adapted from The Zuni Café Cookbook by Judy Rogers 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1-1/2 teaspoons dry mustard 1-1/2