Photo courtesy of HenHouse Brewing
Today is a big day in Sonoma County if you love beer! HenHouse Brewing releases its highly anticipated Big Chicken “Zero-Day” Double IPA at taprooms, bars and restaurants throughout the Bay Area. The recipe for the hoppy beer is updated each year and this year the brewery used Genie Barley from Crane Farms in Penngrove to highlight Sonoma County’s rich agriculture. Zero Day refers to the freshness of the beer, and HenHouse expects to pour 60,000 pints of beer within the week. Cans will be available at their two locations in Santa Rosa and Petaluma, with limited allocations each day this week. The release happens right before SF Beer Week kicks off this coming weekend.