BAKED SABLEFISH WITH TOMATOES AND CAPERS

Serves 4 Baking fish in an aluminum foil packet with aromatic ingredients is not only a healthy way to cook, but locks in an abundance of flavor. This technique lends itself well to virtually any meaty fish,

BLACK COD HOBO PACKS

Serves 4 This is a very simple technique that could be used for any meaty fish that becomes infused with the flavors of tomato, capers, garlic, and lemon.  This can be done in the regular or wood

COD RECIPES

Black Cod with Grapefruit Beurre Blanc From Georgeanne Brennan. The tart sweetness of the grapefruit combined with cream and butter makes an unctuous sauce for simply prepared fish. Here Brennan uses black cod, but salmon or monkfish