HOG ISLAND CLAM CHOWDER
Serves 6 to 8 Hog Island founder John Finger decreed that the New England–style clam chowder served at the restaurant needed to be like his mom’s, with no thickeners, unlike many versions of this dish that use
ASIAN CLAM CHOWDER
Serves: 6 1 small baking potato, peeled and cut into 1/2-inch dice 4 ounces pancetta or bacon, finely chopped 3 tablespoons minced fennel 2 garlic cloves, thinly sliced 1 – 2 tablespoons Thai green curry paste 1/2
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U.S. Secretary of the Department of Homeland Security Kristi Noem looks on during a meeting of the Cabinet in the Cabinet Room of the White House on January 29, 2026 in Washington, DC. (Win McNamee/Getty Images) (MINNEAPOLIS)