HOG ISLAND CLAM CHOWDER

Serves 6 to 8 Hog Island founder John Finger decreed that the New England–style clam chowder served at the restaurant needed to be like his mom’s, with no thickeners, unlike many versions of this dish that use

ASIAN CLAM CHOWDER

Serves: 6 1 small baking potato, peeled and cut into 1/2-inch dice 4 ounces pancetta or bacon, finely chopped 3 tablespoons minced fennel 2 garlic cloves, thinly sliced 1 – 2 tablespoons Thai green curry paste 1/2