Forget the taco truck—the latest North Bay food trend is the “mobile tortillería.”
Per the Press Democrat, custom-built trailers housing industrial machines are popping up in Santa Rosa and Napa, churning out up to 3,000 fresh corn tortillas per hour. Owners say these rolling factories are cheaper to launch than storefronts and offer a preservative-free “taste of home” for the local Latino community.
With dozens of new units hitting California streets this year, the aroma of fresh masa is becoming a staple in neighborhoods like Roseland.