Health officials are urging the public to avoid eating sport-harvested mussels, clams, scallops, and oysters taken from the Sonoma Coast. Recent testing has detected dangerous levels of naturally occurring toxins that can cause severe illness or death.
Authorities emphasize that cooking does not destroy these toxins, making recreationally caught shellfish unsafe regardless of preparation. This advisory does not apply to commercially sold seafood, which undergoes rigorous safety testing and remains safe for consumption.
Anglers are encouraged to stay informed on local shellfish safety by checking official health department updates before harvesting.
